Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
7
votes
📋Sticky Rhubarb Pudding Recipe
This
Sticky Rhubarb Pudding
is a delicious, easy, quick, baked spring dessert that's sort of like a pudding cake. It's also a unique and delicious non-traditional rhubarb recipe.
Course
Dessert, Snack
Cuisine
American, Canadian
Keyword
angel food cake, bread pudding, rhubarb
Special Diet
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
335
kcal
Author
Terri Gilson
Ingredients
3
cups
of rhubarb
diced
1
cup
all purpose flour
â…”
cup
sugar
â…“
cup
milk
â…”
cup
butter
melted and slightly cooled
1
teaspoon
baking powder
1
teaspoon
vanilla extract
1
cup
powdered sugar
1
tablespoon
cornstarch
1
cup
water
Instructions
Preheat oven to 350 degrees F/175 degrees C. Grease an 8 or 9 inch square pan. Pour chopped rhubarb in the bottom.
In a bowl combine flour, granulated sugar, milk, melted butter, baking powder and vanilla extract. Stir until smooth.
Pour over rhubarb and spread evenly.
In another bowl, combine powdered sugar and cornstarch.
Scoop mixture evenly over top of rhubarb and batter mixture.
Pour water over top.
Bake for 1 hour. Remove from oven, cool and serve.
Garnish
Top with whipped cream or vanilla ice cream. You can also add a sprinkle of ground cinnamon, if you like.
Notes
Â
Nutrition Facts
📋Sticky Rhubarb Pudding Recipe
Amount Per Serving (0.5 cup)
Calories
335
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Saturated Fat 10g
63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol
41mg
14%
Sodium
130mg
6%
Potassium
221mg
6%
Carbohydrates
47g
16%
Fiber 1g
4%
Sugar 32g
36%
Protein
3g
6%
Vitamin A
539IU
11%
Vitamin C
4mg
5%
Calcium
82mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
0.5
cup
|
Calories:
335
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
130
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
539
IU
|
Vitamin C:
4
mg
|
Calcium:
82
mg
|
Iron:
1
mg