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📋Weight Watchers Chocolate Frosty Recipe
This
Weight Watchers Chocolate Frosty
is a refreshing, easy to make, light, and guilt- free! It makes a great dessert or snack or a hot day or anytime of year!
Course
beverage, Dessert, drink, Snack
Cuisine
American, Canadian
Keyword
frosty, weight watchers, wendy's, ww
Special Diet
Vegetarian, weight watchers
Prep Time
4
minutes
minutes
1
minute
minute
Total Time
5
minutes
minutes
Servings
1
serving
Calories
171
kcal
Author
Terri Gilson
Equipment
blender
16 oz soda glass
Ingredients
â…”
cup
unsweetened vanilla almond milk
20-25
ice cubes
(from store-bought ice bag)
1
tablespoon
unsweetened Cocoa powder
½
of a large frozen banana
or 1 small frozen banana
2
tsps
agave syrup
*I use Wholesome Goodness Organic blue agave syrup sweetener
4
tbsps
light (spray) whipped cream
*see recipe notes
Garnish (optional)
additional light whipped cream
maraschino cherry
Instructions
Add all ingredients to blender.
Blend for about 30 seconds - 1 minute or until smooth. I use the "ice crush" settng on my blender.
Serve with a straw or spoon (or bothI)!
Garnish (optional)
Garnish with a little more whipped cream and cherry, if desired.
Notes
Please see post contents for important recipe information, substitutions and tips!
*
NOTE:
I use the light real whipped cream (in a spray bottle) because it's
only 1 point for 4 tablespoons of this whipped cream
 and I love whipped cream! There are a couple of different brands you can buy that are only 1 point. Dairyland and Gay Lea are both brands that are WW friendly!
Nutrition
Serving:
16
oz
|
Calories:
171
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
16
mg
|
Potassium:
288
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
38
IU
|
Vitamin C:
9
mg
|
Calcium:
18
mg
|
Iron:
1
mg