If you love Wendy's Frosty, this Weight Watchers Chocolate Frosty is for you. It's refreshing, easy to make, light, and guilt-free @ only 4 ww points! And you don't have to be following the Weight Watchers program to love it!
This healthy drink was inspired by my own love of the Wendy's Frosty and my Chocolate Banana Popsicles. It makes it great low point treat on hot summer day or any time of the year!
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Why You'll Love This Recipe
- No artificial sweeteners. You don't have to eat fake sugar to lose weight!
- So flavourful. This combination of chocolate and nutty vanilla almond milk is a great pairing.
- Incredible texture. The texture of this frosty is rich and creamy, just like a Wendy's frosty!
- Easy to make. This will take you less than 5 minutes to throw together.
- Perfect for staving off chocolate cravings. This frosty will satisfy any chocolate craving!
Craving more chocolate? You'll love my WW friendly Chocolate Clusters and my Healthy Oreo Banana Milkshake!
🥘Ingredients
The majority of recipes I found online had artificial sweeteners in the form of sugar-free pudding. I'm not a fan so I try to avoid them whenever possible. You don't need to use them to lose weight. Weight Watchers existed long before artificial sweeteners.
You'll need the following ingredients for this Skinny Copycat Wendy's Frosty recipe:
- ⅔ cup unsweetened vanilla almond milk- almond milk gives this drink a rich and nutty taste and pairs well with cocoa
- about 20-25 ice cubes (from store-bought ice bag) - the ice helps emulsify the ingredients, creating a well-incorporated mixture, while keeping it cold
- 1 tablespoon unsweetened Cocoa powder - cocoa powder gives this drink a rich chocolatey taste with only 1 ww point!
- 1 small frozen banana- banana thickens this drink in a healthy and natural way
- 2 teaspoon agave syrup - Agave syrup is a natural sweetener that is more concentrated than honey so you only need half the amount. *I use Wholesome Goodness Organic blue agave syrup sweetener because it's less points
- 4 tablespoons light whipped cream - I use a light spray whipped cream, which is very low points for whipped cream (1 point for 4 tbsps)- it adds to the drink's rich and creamy texture (see recipe NOTES for brands I use)
📖 Variations & Substitutions
- Almond milk - you can use plain unsweetened almond milk, but you'll need to add ¼ teaspoon vanilla extract to the drink. You could also substitute skim milk or soy milk, and add the same amount of vanilla extract. Light coconut milk is also an option.
- Agave - you can use honey instead of agave, but you'll need to double the amount, or you can use monk fruit
- Whipped Cream - you can use fat-free Cool Whip instead, but make sure to recalculate the points
- Ice cubes - you can use your own homemade ice cubes instead of buying them, but they are usually bigger, so you'll need less (about 15)
🔪How to Make a Weight Watchers Chocolate Frosty
- Step 1: Add all ingredients to blender.
- Step 2: In a high speed blend, blend for about 30 seconds - 1 minute or until smooth. *I use the "ice crush" setting on my blender. Serve with a straw or spoon (or both)! Garnish with a little more whipped cream and cherry, if desired. *Warning - it melts fast!
🌡️Storage
Store this frozen dairy dessert in the freezer. If you're storing it for a short time (less than 24 hours) you can store it in the same glass you poured it in to drink, but cover it with some plastic wrap. If you plan to store it longer, store it in an airtight container - a juice jug would be ideal.
*It freezes very hard, so if you freeze it for more than a few hours, you'll need to let it sit out for about 20 minutes before you can drink it or use a spoon.
👪 Serving Size
This Weight Watchers Wendy's Frosty recipe makes 1 serving (16 oz glass). However, you can double or triple the recipe by clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.
🔢WW Points
This copycat recipe is Weight Watchers friendly @ 4 WW points. Compare this to a Wendy's Frosty (the same size) @ 25 Weight Watchers points (according to the ww app)!
Top Tip
Freezing Bananas
When you’re freezing bananas, you'll want to peel them BEFORE you freeze them. It took me years, lots of minor frostbite from peeling frozen bananas and having frozen bananas as painful as frozen hockey pucks fall out of the freezer onto my toes, before I discovered this very logical way of freezing bananas!
Frozen bananas are great to have on hand for smoothies, Healthy Banana Overnight Oat, Nice Cream, and Chocolate Banana Mug Cakes.
❔FAQ
A Medium (16 oz) Wendy's Classic Chocolate Frosty contains 79g total carbs, 79g net carbs, 12g fat, 13g protein, and 470 calories.
Comments & ⭐Ratings
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So if you're looking for a delicious treat, give this Copycat Wendy’s Frosty recipe a try!
📋Weight Watchers Chocolate Frosty Recipe
Equipment
Ingredients
- ⅔ cup unsweetened vanilla almond milk
- 20-25 ice cubes (from store-bought ice bag)
- 1 tablespoon unsweetened Cocoa powder
- ½ of a large frozen banana or 1 small frozen banana
- 2 tsps agave syrup *I use Wholesome Goodness Organic blue agave syrup sweetener
- 4 tbsps light (spray) whipped cream *see recipe notes
Garnish (optional)
- additional light whipped cream
- maraschino cherry
Instructions
- Add all ingredients to blender.
- Blend for about 30 seconds - 1 minute or until smooth. I use the "ice crush" settng on my blender.
- Serve with a straw or spoon (or bothI)!
Garnish (optional)
- Garnish with a little more whipped cream and cherry, if desired.
Notes
Nutrition
📋More Weight Watchers Treats
Looking for other recipes like this? Try these:
Terri Gilson
This Chocolate Frosty is a total game-changer for WW. As a huge Wendy's Frosty fan, creating this 4-point version was a labor of love. The best part is there are no artificial sweeteners - just real, delicious ingredients that satisfy that Frosty craving. It's perfect for hot summer days or anytime you need a guilt-free chocolate fix!