When I need chocolate, I need it STAT. But not just any chocolate - it needs to be healthy, delicious, no bake, portable, fast, and low Weight Watchers points. And since there's not much out there that meets this fairly strict criteria, I created it. These No Bake Chocolate Cereal Clusters are a quick, easy, ww chocolate recipe with just 5 wholesome ingredients, they are only 4 Weight Watchers points.
This Chocolate Cluster recipe makes a great snack and is perfect for the lunch bag. It pairs well with this Mason Jar Chicken Taco Salad.
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Chocolate is NOT optional in my world! Fortunately, it's also all about balance and not deprivation in my world. And I can still indulge in chocolate on Weight Watchers. But I don’t want to blow all my points on chocolate because I also want to enjoy wine and chips, among other delicious things. If you feel the same, read on...
That’s why these crunchy little chocolate cereal clusters are perfect!
🥘 Ingredient Notes
You only need 5 ingredients for this recipe!
- Semi-sweet chocolate. Use the baking bar, not chocolate chips.
- Unsweetened Coconut Flakes. Coconut flakes or medium shredded coconut works best. Finely shredded coconut does not work as well, but can be used in a pinch.
- Rice Chex Cereal. I use this cereal because it is low WW points and gluten-free.
📖 Variations
- Cereal - you can use a different cereal (like Life, Shreddies, Cornflakes, or Rice Krispies) but just be sure to account for WW points.
- Dried fruit- I have also used dried cherries in place of dried apricots. You could also use raisins or dried cranberries ('craisins').
- Add-ins- you can mix in chopped nuts, sesame seeds, or dried fruit for added flavor and texture. Just adjust the amount of cereal or chocolate slightly to ensure everything binds well.
🔪 How to Make Chocolate Cereal Clusters
Prep:
- Mix finely chopped apricots, sunflower seeds, coconut, and Rice Chex Cereal in a bowl.
- Then melt chocolate in the microwave (in a microwave-safe bowl) at 50% power (½ power) for about 2 minutes, then remove and stir with a spatula.
- Return for another 30 seconds, then remove and stir again. Return to the microwave for an additional 30 seconds (this will be 3 minutes in total) and stir. If it is not completely melted by this point, return to microwave for 10 seconds at a time, stirring between until melted.
- Step 1: Add the cereal mixture to the melted chocolate and combine.
- Step 2: Make sure the mixture is completely covered in chocolate.
- Step 3: Drop by tablespoonful onto a parchment paper lined cookie sheet, dividing equally between 15 clusters.
- Step 4: Chill for 10 -15 minutes or until set. Store in the fridge or freezer (they will last longer in the freezer).
Recipe Tips
- Avoid Overheating Chocolate: When melting chocolate in the microwave, always use 50% power and stir frequently. Overheating can cause the chocolate to seize, making it grainy. If it starts to thicken, add 1–2 teaspoons of coconut oil or butter to bring it back to a smooth consistency. And do not let the chocolate or utensils/bowls you are working with come into contact with water, as this will also cause the chocolate to seize.
- Work Quickly: Once the cereal mixture is added to the melted chocolate, work quickly to form clusters before the chocolate starts to harden. If the mixture begins to set, gently warm it again to loosen it up.
- Chop Dried Apricots Finely: Ensure the dried apricots are chopped into small, even pieces. This helps them mix well with the other ingredients and ensures every bite has a balance of sweetness and chewiness. You can use a food processor to do this.
- Portion Evenly: Use a small cookie scoop or measuring spoon to portion out the clusters. This ensures consistent sizing, which helps with even setting and accurate WW points calculation.
- Chill Thoroughly: Let the clusters chill in the fridge or freezer until fully set before transferring them to a storage container. This prevents them from sticking together
👪 SERVING SIZE
This cereal clusters recipe makes 15 servings. However, you can half, double, or triple the recipe by clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. I usually double this recipe, as they last for 3 months in the freezer.
🔢WW POINTS
These crunchy clusters are 4 WW points. It is hard to find a WW chocolate recipe that meets the above criteria and isn't a zillion points.
I can't tell you how many times I've found what appeared to be an awesome looking, low-point Weight Watchers desserts on Pinterest, went to the website, only to discover that it's NOT even calculated in the current point system, but instead, in the very old point system. Very annoying!! So, instead of 4 points, it's more like 10+. Or it's loaded with artificial sweeteners, which I just can't eat!
🌡️Storing
I pop these right into the freezer (in a ziplock freezer bag) once they harden so they last longer - they last up to 3 months in the freezer. They defrost quickly so you don't even need to microwave them. However, if you're in a hurry, you can microwave them for 10 seconds. You can also store them in the fridge, in an airtight container, for up to a week.
I just keep them in the freezer, then pull them out and pop them into our lunch bags (my kids love them too!) for a quick little chocolate snack fix. They even taste great straight out of the freezer
❔ Recipe FAQ's
Chocolate can seize if it comes into contact with water or if it’s overheated. Be sure to melt it slowly at 50% power in the microwave or use a double boiler. Avoid letting anything wet touch the chocolate - make sure your bowls and spoons are dry.
Yes, you can melt chocolate using a double boiler on the stove or in a heatproof bowl placed over simmering water. This ensures a smooth melt without scorching the chocolate.
If your clusters aren't sticking, ensure the chocolate is fully melted and mixed evenly with the cereal. If the mixture cools too quickly, it may not bind properly. Next time, work quickly to shape the clusters after mixing.
We went through this batch of chocolate clusters really quickly and I had to make another within a week. So if you're looking for chocolate Chex recipes, you'll love this one!
The other great thing about these chocolate cereal treats is that they are also portable. I eat on the run quite a bit and they are excellent for on the go, in your car, at your desk or even running out the door.
And they are perfect for your lunch box! Because you never know when that chocolate craving will hit! So if you're looking for an easy healthy chocolate Weight Watchers dessert that won't break your WW points bank or chocolate cluster recipes, then this healthy chocolate cluster recipe is for you.
📋 More Chocolate Weight Watchers Recipes
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📋 Chocolate Cereal Clusters Recipe
Equipment
Ingredients
- 5 oz semi-sweet chocolate (baking bar)
- 4 tablespoon unsweetened shredded coconut
- 4 tablespoon raw unsalted shelled sunflower seeds
- 6 dried apricots very finely chopped
- 1 cup Rice Chex cereal
Instructions
- Mix finely chopped apricots, sunflower seeds, coconut and Rice Chex Cereal together in a bowl.
- Melt chocolate in a microwave safe bowl at 50% power for about 2 minutes, then remove and stir with a spatula. Return for another 30 seconds, then remove and stir again. Return to the microwave for an additional 30 seconds (this will be 3 minutes in total) and stir. If it is not completely melted by this point, return to microwave for 10 seconds at a time, stirring between until melted. * Alternatively you can use a double boiler and melt your chocolate on the stove top.
- Add the cereal mixture to the melted chocolate and combine.
- Make sure the mixture is completely covered in chocolate.
- Drop by tablespoons full onto a parchment paper lined cookie sheet, dividing equally between 15 clusters
- Chill for 10 -15 minutes or until set. Store in the fridge or freezer (they will last longer in the freezer)
Notes
-
- Avoid Overheating Chocolate: When melting chocolate in the microwave, always use 50% power and stir frequently. Overheating can cause the chocolate to seize, making it grainy. If it starts to thicken, add 1–2 teaspoons of coconut oil or butter to bring it back to a smooth consistency. And do not let the chocolate or utensils/bowls you are working with come into contact with water, as this will also cause the chocolate to seize.
-
- Work Quickly: Once the cereal mixture is added to the melted chocolate, work quickly to form clusters before the chocolate starts to harden. If the mixture begins to set, gently warm it again to loosen it up.
-
- Chop Dried Apricots Finely: Ensure the dried apricots are chopped into small, even pieces. This helps them mix well with the other ingredients and ensures every bite has a balance of sweetness and chewiness. You can use a food processor to do this.
-
- Portion Evenly: Use a small cookie scoop or measuring spoon to portion out the clusters. This ensures consistent sizing, which helps with even setting and accurate WW points calculation.
-
- Chill Thoroughly: Let the clusters chill in the fridge or freezer until fully set before transferring them to a storage container. This prevents them from sticking together
- cereal - you can use a different cereal (like corn flakes or rice krispies) but just be sure to account for WW points
- dried fruit- I have also used dried cherries in place of dried apricots
Kim - The Puffy Biscuit
These look so good! I'm a sucker for chocolate and anything! I love having little bites like this in the freezer for when I want a sweet treat.
Terri Gilson
Thanks, Kim! Yes, accessible freezer chocolate is the best!
Leanne Combden
Love chocolate treats that have a little bit of crunch, but are also a little bit chewy from the dried fruit. Perfect texture combo!
Terri Gilson
Thanks, Leanne 🙂 Yes, texture is sooo important - the bit of crunch makes them perfect!
Denise@urbnspice
You had me at chocolate, Terri - your No Bake Chocolate Cereal Clusters look and sound so appealing and fun! They are a great blend of flavours and textures which I always love in a small bite like this. I am excited to try them.
Jo Vanderwolf
Crunchy chocolate bites? Uh, yeah, I'll take all of them. Thank you!
These sound so yummy!
Elaine
Chocolate is not optional in my world either! Perfect for Easter!
Terri Gilson
What kind of world would it be without chocolate?! Not the kind of world I want to live in 🙂