Mix finely chopped apricots, sunflower seeds, coconut and Rice Chex Cereal together in a bowl.
Melt chocolate in a microwave safe bowl at 50% power for about 2 minutes, then remove and stir with a spatula. Return for another 30 seconds, then remove and stir again. Return to the microwave for an additional 30 seconds (this will be 3 minutes in total) and stir. If it is not completely melted by this point, return to microwave for 10 seconds at a time, stirring between until melted. * Alternatively you can use a double boiler and melt your chocolate on the stove top.
Add the cereal mixture to the melted chocolate and combine.
Make sure the mixture is completely covered in chocolate.
Drop by tablespoons full onto a parchment paper lined cookie sheet, dividing equally between 15 clusters
Chill for 10 -15 minutes or until set. Store in the fridge or freezer (they will last longer in the freezer)
cereal - you can use a different cereal (like corn flakes or rice krispies) but just be sure to account for WW points
dried fruit- I have also used dried cherries in place of dried apricots
🌡️StoringI pop these right into the freezer (in a ziplock freezer bag) once they harden so they last longer - they last up to 3 months in the freezer. They defrost quickly so you don't even need to microwave them. However, if you're in a hurry, you can microwave them for 10 seconds. You can also store them in the fridge, in a sealed container, for up to a week.My Amazon Recommendations (affiliate links)
📋 Chocolate Cereal Clusters Recipe
Amount Per Serving (1 cluster)
Calories 91Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 120IU2%
* Percent Daily Values are based on a 2000 calorie diet.