If you are looking for a healthy frozen treat, you’ve come to the right place!
These Weight Watchers Chocolate Banana Popsicles are 1 WW point each on the blue plan! And the bonus is that you get to use up your ripe bananas! They are also vegan and gluten-free.
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I've never really been a fan of frozen chocolate covered bananas. And although I enjoy bananas at an early stage of ripeness, the taste of overripe bananas and banana flavored things can be a little overwhelming at times. That's why I LOVE these banana fudge popsicles! They taste like chocolate, with a hint of almond. And who doesn’t love healthy things that taste like chocolate?! The banana flavor is subtle - just as it should be.
🥘 Ingredients
They are actually more like Banana Fudgesicles and are a great way to use up ripe bananas! This recipe uses 4 bananas for 4 popsicles. You could even use frozen bananas (if you have some in the freezer) because it all gets blended together and covered in chocolate anyway!
For this recipe, you'll need:
- ripe bananas (or use previously frozen)
- unsweetened cocoa powder
- almond extract
- agave (you can substitute liquid honey, but you'll need about twice the amount)
The flavors in this Banana Fudgesicle are similar to my Microwave Chocolate Banana Mug Cake, which is also amazing by the way, @ only 2 WW points on the blue plan!
What I love even more about this Banana Popsicle Recipe is that it takes about 5 minutes to throw together and pour into popsicle molds. Then you simply freeze them for 8 hrs and you have yourself a delicious, healthy and easy treat!!
💭 Top tip
Run your popsicle molds under COLD water (not hot) to loosen them! It works sooo much better! *However, I will warn you that these guys melt FAST! But because they are so good, they’ll be gone very quickly anyway, so that shouldn’t be a problem!
These are great for kids and adults alike (my kids love them!)
🔪 Instructions
These Banana Fudge Popsicles are easy to make, only 4 ingredients and healthy and light.
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Add all ingredients to food processor or blender and blend until smooth.
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Pour into popsicle molds, add popsicle sticks and freeze for 8 hours or overnight.
I need ice cream or any type of frozen dessert all summer long, but I want to enjoy them in a healthy way and without artificial sweeteners. If you are the same, then check out my list of WW frozen dessert recipes, all without artificial sweeteners, under the recipe card (at the bottom of this post).
And I hope you enjoy these Chocolate Banana Popsicles !
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🍫🍌Chocolate Banana Popsicle Recipe
Ingredients
- 4 ripe bananas
- 4 tablespoon unsweetened cocoa powder
- ⅛ teaspoon almond extract
- 1 teaspoon agave *can substitute honey but you will need about double the amount
Instructions
- Add all ingredients to food processor or blender and blend until smooth.
- Pour into popsicle molds, add popsicle sticks and freeze for 8 hours or overnight.
- Loosen by running COLD water over the molds and enjoy!
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