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Do you want a cold treat on a hot day that is easy, quick and as refreshing as ice cream, but with less guilt? Then this homemade chocolate frozen yogurt recipe is for you. All you need is 5 minutes and 7 ingredients. This recipe is also weight watchers friendly at only 4 freestyle smart points per serving!
When kids slam their fists on the table and start chanting, “We want more! We want more!” this can actually be a good thing. That is what happened when my little human guinea pigs tested this dessert recipe for me.
“Gross” isn’t necessarily a bad thing:
No Bake Chocolate Energy Bites
If you like this recipe, please PIN IT ~!
Rocky Road Froyo Bark
This 5 minute Rocky Road Froyo bark is a cold chocolate frozen yogurt treat on a hot day that is easy, quick and as refreshing as ice cream, but with less guilt! It is 4 Weight Watcher Smart Points!
Ingredients
- 1 ½ cups low-fat or no fat Greek yogurt (I use Astro)
- 2 tbsp agave syrup
- 2 tbsp cocoa powder
- ¼ cup semi sweet chocolate chips
- ¼ cup butterscotch chips
- 1/3 cup mini marshmallows
- 1 waffle cone , broken into small pieces
Instructions
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Line a baking sheet (9"X13") with parchment paper and set aside.
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Mix yogurt, cocoa powder and agave syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer.(about ¼ - ½ inch thick).Bang baking sheet a couple of times on the counter to remove air bubbles and distribute evenly.
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Spread remaining ingredients evenly over yogurt base.
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Place in the freezer for 2-4 hours, or overnight, until the bark is fully frozen. Break apart or slice into desired squares.
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Serve immediately (on a square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or bag.
Recipe Notes
This recipe is part ofThe Country Cook’s Weekend Potluck!
Oh my goodness. I haven’t had breakfast and all I want to do is make this right now. Five minutes? Who doesn’t have five minutes. 🙂
Thanks, Sue! It is sooo good and fast to make! You will not be sorry you made it :), even for breakfast!
Great. Just what I need … another vice. Like I don’t already have enough vices.
… but omg, this looks soooo good! It has yogurt in it, right? That’s breakfast food …
Oh yes, joanneisco, yogurt is totally acceptable breakfast food in any form! 🙂
IF I had any of those ingredients in my house, there would be a batch of that bark in the freezer right now.
… wait, I’m pretty sure I have some mini marshmallows … it’s a start 🙂
You could always chop up the big marshmallows – I have done it in desperation! The butterscotch chips really make all the difference, but I’m sure toffee bits would also work in a pinch!
… today I go grocery shopping. Tomorrow we have bark 🙂
After all this talk of it, I went down to the freezer and sneaked a piece last night – I couldn’t resist! So glad I still had some!
Jealous.
Enjoy!
Oh my goodness . . Y U M M Y :o)
Thanks, Dagmar – it is good… I hope you enjoy it!
I am making peach jam, pickled beets and eggs and now some bark. My day is all set, looks sooooo good.
Sounds like an excellent combination!
Amazing, unique recipe that’s easy to make!
Thanks, Laura! Yes, so easy to make and so satisfying… 🙂
Terri I tried this on the weekend and it was a huge hit! I loved that I was serving something a dessert that wasn’t loaded with sugar. So easy to make as well. My kind of recipe.
I am so glad it was a hit, Sue! I am making some this weekend too 🙂
What size baking sheet did you use?
Hi Danyalle- I use a 9X13 baking sheet.
i like this recipe!
Froyo bark??!! That’s just genius! I’m going to have to spend all summer making different variations now 😉
Hi Anna: Thanks! Yes, I love this stuff and always make at least a double batch! If you have yogurt close to the expiry date, that you can’t possibly eat, it’s also a great way to use it up – that’s just what I did the other day! 🙂 Enjoy!