Do you want a cold treat on a hot day that is easy, quick and as refreshing as ice cream, but with less guilt? Then this frozen yogurt recipe for you. All you need is 5 minutes and 7 ingredients.
When kids slam their fists on the table and start chanting, “We want more! We want more!” this can actually be a good thing. That is what happened when my human guinea pigs tested this dessert recipe for me.
Rocky Road Froyo Bark
- 1 ½ cups plain balkan yogurt (or Greek yogurt can be substituted)
- 2 ½ tbsp agave syrup
- 2 tbsp cocoa powder
- ¼ cup semi sweet chocolate chips
- ¼ cup butterscotch chips
- 1/3 cup mini marshmallows
- 1 waffle cone , broken into small pieces
Line a baking sheet with parchment paper and set aside.
Mix yogurt, cocoa powder and agave syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer.(about ¼ - ½ inch thick).Bang baking sheet a couple of times on the counter to remove air bubbles and distribute evenly.
Spread remaining ingredients evenly over yogurt base.
Place in the freezer for 2-4 hours, or overnight, until the bark is fully frozen. Break apart or slice into desired squares.
Serve immediately (on a square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or bag.
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