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    Home » Recipes » Courses » Desserts » Frozen Dessert Recipes

    Rocky Road Frozen Yogurt Bark

    Published: May 24, 2018 by Terri Gilson · Modified: Sep 26, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 23 Comments

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    Chocolate Rocky Road Frozen Yogurt Bark | froyo bark - foodmeanderings.com

    Do you want a cold treat on a hot day that is easy, quick and as refreshing as ice cream, but with less guilt? Then this frozen yogurt recipe is for you. This Rocky Road Frozen Yogurt Bark recipe is also Weight Watchers friendly at only 4 WW points per serving on the blue plan! 

    pieces of chocolate frozen yogurt bark stacked on a white plate
    Jump to:
    • 🥘 INGREDIENTS
    • 🌡️STORING
    • 👪 SERVING SIZE
    • 🍽 Equipment
    • ⭐ Reviews
    • 📋 Rocky Road Frozen Yogurt Bark Recipe
    • 🍧More Healthy Frozen Dessert Recipes

    All you need is 5 minutes and 7 ingredients. When kids slam their fists on the table and start chanting, "We want more! We want more!" this can actually be a good thing.  That is exactly what happened when my little human guinea pigs tested this dessert recipe for me

    I must admit that this reaction was a little unexpected, given that my inspiration for this chocolate frozen yogurt recipe was a Weight Watchers recipe ( Chocolate yogurt recipe. ) However, I'm pretty sure the 'rocky road' part was the clincher !  

    🥘 INGREDIENTS

    For this frozen yogurt bark recipe, you'll need:

    • non-fat Greek yogurt
    • agave syrup
    • cocoa powder
    • semi sweet chocolate chips
    • butterscotch chips
    • mini marshmallows
    • waffle cones

    *see recipe card for quantities

    rocky road frozen yogurt bark on a sheet pan

    Kids are very honest and that's precisely why they make excellent recipe testers. If they don't like it, they will tell you. On the other hand, most adults have well developed filters. This is why  I always leave out a piece of paper for my recipe testers at work.  That way, they can leave honest and anonymous feedback without the worry of hurting my feelings.

    "Gross" isn't necessarily a bad thing....To date, not one of my colleagues has ever anonymously written "GROSS" on that piece of paper. Yet, most kids will tell you "it's gross" right to your face. Well, mine will anyway. And they have. Although gross doesn't exactly help you to understand what you need to improve on, it is a pretty good indication that you have a lot of work to do OR it simply needs to be scrapped. I really do appreciate both types of feedback.

    🌡️STORING

    I keep it frozen in a sealed container or Ziplock freezer bag and just take it out as needed. It will last for up to 3 months in your freezer.

    👪 SERVING SIZE

    This recipe is 10 servings, but you can half, double or triple the recipe by clicking on the blue servings size in the recipe card. Simply choose the number of servings you'd like and the ingredient amounts will adjust accordingly. I never did get the chance to test this chocolate froyo bark recipe at work because the kids ate it ALL that night. They keep asking me to make it again- this is also a good thing! 

    🍽 Equipment

    All you need is a baking sheet (9X13) to make this frozen chocolate yogurt. See my Amazon recommendations in recipe NOTES.

    So, if you're looking for healthy, Weight Watchers friendly frozen treats with low WW poitns this Chocolate Frozen yogurt with Rocky Road topping, is for you!

    pieces of chocolate frozen yogurt bark stacked on a white plate

    ⭐ Reviews

    Did you make this Greek yogurt bark recipe? Please RATE THE RECIPE below!

    Please SUBSCRIBE  (get my FREE E-cookbook)

    cover of my Award-winning recipes e-cookbook

    pieces of chocolate frozen yogurt bark stacked on a white plate
    Food Meandering Logo

    📋 Rocky Road Frozen Yogurt Bark Recipe

    This 5 minute Rocky Road Frozen Yogurt Bark is a cold chocolate frozen yogurt treat on a hot day that is easy, quick and as refreshing as ice cream, but with less guilt! It's WW friendly at 4 points on the blue plan.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: North American
    Keyword: chocolate, froyo bark, frozen yogurt, greek yogurt
    Special Diet: Weight Watchers
    Servings: 10 servings
    Calories: 85kcal
    Author: Terri Gilson
    Prep Time: 5 minutes minutes
    Cook Time: 3 hours hours 55 minutes minutes
    Total Time: 4 hours hours
    Prevent your screen from going dark

    Ingredients

    • 1 ½ cups 0% or non fat Greek yogurt (I use Astro)
    • 2 tablespoon agave syrup
    • 2 tablespoon cocoa powder
    • ¼ cup semi sweet chocolate chips
    • ¼ cup butterscotch chips
    • ⅓ cup mini marshmallows
    • 1 waffle cone , broken into small pieces
    US Customary - Metric

    Instructions

    • Line a baking sheet (9"X13") with parchment paper and set aside.
    • Mix yogurt, cocoa powder and agave syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer.(about ¼ - ½ inch thick).Bang baking sheet a couple of times on the counter to remove air bubbles and distribute evenly.
    • Spread remaining ingredients evenly over yogurt base.
    • Place in the freezer for 6-8 hours, or overnight, until the bark is fully frozen. Break apart or slice into desired squares.
    • Serve immediately  (on a square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or bag.

    Notes

    🌡️STORING
    I keep it frozen in a sealed container or Ziplock freezer bag and just take it out as needed. It will last for up to 3 months in your freezer.
    👪 SERVING SIZE
    This recipe is 10 servings, but you can half, double or triple the recipe by clicking on the blue servings size in the recipe card. Simply choose the number of servings you'd like and the ingredient amounts will adjust accordingly. I never did get the chance to test this chocolate froyo bark recipe at work because the kids ate it ALL that night. They keep asking me to make it again- this is also a good thing! 
    My Amazon Recommendations (affiliate links)

    Nutrition Facts
    📋 Rocky Road Frozen Yogurt Bark Recipe
    Amount Per Serving
    Calories 85 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Cholesterol 2mg1%
    Sodium 32mg1%
    Potassium 84mg2%
    Carbohydrates 13g4%
    Sugar 10g11%
    Protein 3g6%
    Calcium 37mg4%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 85kcal (4%) | Carbohydrates: 13g (4%) | Protein: 3g (6%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 2mg (1%) | Sodium: 32mg (1%) | Potassium: 84mg (2%) | Sugar: 10g (11%) | Calcium: 37mg (4%) | Iron: 0.5mg (3%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

    🍧More Healthy Frozen Dessert Recipes

    • Raspberry Frozen Yogurt Bark
    • Skinny Miami Vice Frozen Cheesecake
    • Strawberry Drumstick Frozen Yogurt Cups
    • Weight Watchers Black Forest Ice Cream Sandwiches

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    Reader Interactions

    Comments

    1. Sue Slaght

      August 18, 2016 at 8:24 am

      Oh my goodness. I haven't had breakfast and all I want to do is make this right now. Five minutes? Who doesn't have five minutes. 🙂

      Reply
      • Food Meanderings

        August 18, 2016 at 8:25 am

        Thanks, Sue! It is sooo good and fast to make! You will not be sorry you made it :), even for breakfast!

        Reply
      • joannesisco

        August 18, 2016 at 1:50 pm

        Great. Just what I need ... another vice. Like I don't already have enough vices.

        ... but omg, this looks soooo good! It has yogurt in it, right? That's breakfast food ...

        Reply
        • Food Meanderings

          August 18, 2016 at 2:15 pm

          Oh yes, joanneisco, yogurt is totally acceptable breakfast food in any form! 🙂

          Reply
          • joannesisco

            August 18, 2016 at 5:36 pm

            IF I had any of those ingredients in my house, there would be a batch of that bark in the freezer right now.

            ... wait, I'm pretty sure I have some mini marshmallows ... it's a start 🙂

            Reply
            • Food Meanderings

              August 18, 2016 at 6:51 pm

              You could always chop up the big marshmallows - I have done it in desperation! The butterscotch chips really make all the difference, but I'm sure toffee bits would also work in a pinch!

            • joannesisco

              August 19, 2016 at 5:24 am

              ... today I go grocery shopping. Tomorrow we have bark 🙂

            • Food Meanderings

              August 19, 2016 at 9:03 am

              After all this talk of it, I went down to the freezer and sneaked a piece last night - I couldn't resist! So glad I still had some!

            • joannesisco

              August 19, 2016 at 7:43 pm

              Jealous.

    2. Food Meanderings

      August 19, 2016 at 6:55 am

      Enjoy!

      Reply
    3. Dagmar Chan

      August 19, 2016 at 7:17 am

      Oh my goodness . . Y U M M Y :o)

      Reply
      • Food Meanderings

        August 19, 2016 at 7:26 am

        Thanks, Dagmar - it is good... I hope you enjoy it!

        Reply
    4. shelley

      August 24, 2016 at 8:40 pm

      I am making peach jam, pickled beets and eggs and now some bark. My day is all set, looks sooooo good.

      Reply
      • Food Meanderings

        August 24, 2016 at 8:50 pm

        Sounds like an excellent combination!

        Reply
        • Laura Lovett

          May 27, 2017 at 1:07 pm

          Amazing, unique recipe that's easy to make!

          Reply
          • Terri Gilson

            May 27, 2017 at 4:26 pm

            Thanks, Laura! Yes, so easy to make and so satisfying... 🙂

            Reply
    5. Sue Slaght

      May 30, 2017 at 8:34 am

      Terri I tried this on the weekend and it was a huge hit! I loved that I was serving something a dessert that wasn't loaded with sugar. So easy to make as well. My kind of recipe.

      Reply
    6. Terri Gilson

      May 30, 2017 at 5:01 pm

      I am so glad it was a hit, Sue! I am making some this weekend too 🙂

      Reply
    7. Danyalle

      October 24, 2017 at 7:14 am

      What size baking sheet did you use?

      Reply
      • Terri Gilson

        October 24, 2017 at 4:12 pm

        Hi Danyalle- I use a 9X13 baking sheet.

        Reply
    8. Terri Gilson

      May 25, 2018 at 1:06 pm

      i like this recipe!

      Reply
    9. Anna Pry

      June 02, 2018 at 3:08 pm

      Froyo bark??!! That's just genius! I'm going to have to spend all summer making different variations now 😉

      Reply
      • Terri Gilson

        June 03, 2018 at 6:41 am

        Hi Anna: Thanks! Yes, I love this stuff and always make at least a double batch! If you have yogurt close to the expiry date, that you can't possibly eat, it's also a great way to use it up - that's just what I did the other day! 🙂 Enjoy!

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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