Do you want a cool treat on a hot summer day that is easy, quick, and as refreshing as ice cream, but with less guilt? Then this frozen yogurt recipe is for you. This Rocky Road Frozen Greek Yogurt Bark recipe is made with non-fat chocolate Greek yogurt and delicious and indulgent toppings. But it's also Weight Watchers friendly at only 3 WW points per serving!
All you need is a few minutes and 7 ingredients to make this healthy frozen yogurt bark. Greek frozen yogurt bark is popular all year long and makes a delicious healthy snack or dessert! This recipe was the inspiration for my Raspberry Frozen Yogurt Bark.
When kids slam their fists on the table and start chanting, "We want more! We want more!" this can actually be a good thing. That is exactly what happened when my little human guinea pigs tested this dessert recipe for me.
I must admit that this reaction was a little unexpected, given that my inspiration for this chocolate frozen yogurt recipe was a Weight Watchers recipe ( Chocolate yogurt recipe. ) However, I'm pretty sure the 'rocky road' part was the clincher!
Looking for more healthy frozen treats? Check out these Healthy Frozen Snacks!
🥘 Ingredient Notes
For this frozen yogurt bark recipe, you'll need:
- Chocolate Greek Yogurt Recipe. I make my own because I can control the calories/ww points. It's easy to make in 5 minutes and only 3 ingredients. *Note: I used a little more unsweetened cocoa powder in the process shots and that's why the frozen yogurt bark looks darker. I was also using different lighting.
- Semi-sweet chocolate chips. I have used both regular semi-sweet chocolate chips and mini chocolate chips for this recipe.
- Waffle cones. I have used both waffle cones and bowls. It doesn't matter which you use because you'll be breaking them up anyway.
*see recipe card for full list of ingredients and quantities
📖 Variations & Substitutions
- Chocolate Chips: You can use dark chocolate chips or milk chocolate chips.
- Yogurt: You can use full-fat Greek yogurt if you are making this for kids. You could also use plain Greek yogurt if you don't want chocolate, but I do recommend you still add the agave sweetener. You could also use vanilla yogurt instead.
- Dairy-free: You can use any of the dairy-free yogurts (such as So Good Cultured Coconut milk and dairy-free chocolate chips, skip the waffle cones, and use nuts or coconut flakes instead of butterscotch chips.
- Agave nectar (syrup): You can use honey instead but you'll need double the amount.
- Add-ins: You can use chopped almonds or another kind of nut instead of waffle cones.
🔪How to Make Frozen Greek Yogurt Bark
Prep: In a medium bowl, prepare the Greek Chocolate Yogurt
- Step 1: Line a baking sheet (9"x 11") with parchment paper and set aside.
- Step 2: Pour Chocolate Greek yogurt mixture onto parchment lined baking sheet and with a spatula, spread into a thin layer (about ¼ - ½ inch thick).
- Step 3: Tap the baking sheet (up and down) a few times on the counter to remove air bubbles and distribute evenly. *You may need to do this several times.
- Step 4: Spread the remaining ingredients evenly over the chocolate yogurt base, trying to distribute as evenly as possible. Place in the freezer for 6-8 hours, or overnight, until the bark is fully frozen.
- Step 5: Break apart or slice into squares.
- Step 6: Serve immediately (on square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or Ziploc freezer bag.
Expert Recipe Tips
- Tap the Tray to Remove Air Bubbles. After spreading the yogurt on the baking sheet, tap the tray firmly on the counter a few times to remove air bubbles. This helps the bark freeze evenly and avoids an uneven texture.
- Use Parchment Paper for Easy Removal. Always line your baking sheet with parchment paper to make removing the frozen bark a breeze. This also prevents sticking, making cleanup faster.
- Spread the Yogurt Evenly. Aim for a uniform thickness of about ¼ to ½ inch when spreading the yogurt. If it’s too thick, it will take longer to freeze; if it’s too thin, it may break apart too easily.
- Distribute Toppings Evenly. Sprinkle the toppings evenly across the yogurt layer for balanced flavor in every bite. Press lightly into the yogurt so they adhere better during freezing.
- Freeze Flat for Best Results. Ensure the baking sheet lies flat in your freezer to prevent the yogurt layer from pooling on one side.
- Use a Serrated Knife for Clean Cuts. For cleaner, more uniform pieces, use a serrated knife to slice the frozen bark instead of breaking it by hand.
👪 Serving Size
This healthy dessert recipe is 12 servings, but you can half, double, or triple the recipe by clicking on the servings size in the recipe card. Simply choose the number of servings you'd like and the ingredient amounts will adjust accordingly.
🔢WW Points
This recipe is 3 Weight Watchers points per serving. I calculated the points on my WW app.
🌡️Storing Frozen Yogurt Bark
I keep this healthy yogurt bark frozen in a sealed container or Ziplock freezer bag and just take it out as needed. It will last for up to 3 months in your freezer.
❔ Recipe FAQ's
Absolutely! You can substitute the chocolate chips and marshmallows with other mix-ins like chopped nuts, dried fruit, fresh berries, or shredded coconut for a different flavor and texture.
Greek yogurt helps keep the bark slightly creamy, but it will naturally harden in the freezer. If it's too hard, make it easier to eat by letting it sit at room temperature for a couple of minutes before serving.
Definitely! It stores well in the freezer for up to 3 months, making it a convenient snack or dessert to prepare in advance.
Uneven freezing or too thick a layer of yogurt can cause cracking. Spread the yogurt as evenly as possible and tap the tray on the counter to release air bubbles.
So, if you're looking for healthy, Weight Watchers friendly frozen treats with low WW points, that the whole family will love, this Chocolate Frozen yogurt with Rocky Road topping, is for you!
🍧More Healthy Frozen Dessert Recipes
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📋 Rocky Road Frozen Greek Yogurt Bark Recipe
Equipment
Ingredients
- 2 cups Chocolate Greek Yogurt Chocolate Greek yogurt recipe
- ¼ cup semi sweet chocolate chips
- ¼ cup butterscotch chips
- ⅓ cup mini marshmallows
- 1 waffle cone , broken into small pieces
Instructions
- Line a baking sheet (9"X11") with parchment paper and set aside.
- Pour Chocolate Greek yogurt onto prepared baking sheet and with a spatula, spread into a thin layer (about ¼ - ½ inch thick).
- Bang baking sheet (up and down) a few times on the counter to remove air bubbles and distribute evenly. *You may need to do this several times.
- Spread remaining ingredients evenly over yogurt base, trying to distribute as evenly as possible.
- Place in the freezer for 6-8 hours, or overnight, until the bark is fully frozen.
- Break apart or slice into squares.
- Serve immediately (on square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or bag.
Notes
- Tap the Tray to Remove Air Bubbles. After spreading the yogurt on the baking sheet, tap the tray firmly on the counter a few times to remove air bubbles. This helps the bark freeze evenly and avoids an uneven texture.
- Use Parchment Paper for Easy Removal. Always line your baking sheet with parchment paper to make removing the frozen bark a breeze. This also prevents sticking, making cleanup faster.
- Spread the Yogurt Evenly. Aim for a uniform thickness of about ¼ to ½ inch when spreading the yogurt. If it’s too thick, it will take longer to freeze; if it’s too thin, it may break apart too easily.
- Distribute Toppings Evenly. Sprinkle the toppings evenly across the yogurt layer for balanced flavor in every bite. Press lightly into the yogurt so they adhere better during freezing.
- Freeze Flat for Best Results. Ensure the baking sheet lies flat in your freezer to prevent the yogurt layer from pooling on one side.
- Use a Serrated Knife for Clean Cuts. For cleaner, more uniform pieces, use a serrated knife to slice the frozen bark instead of breaking it by hand.
Anna Pry
Froyo bark??!! That's just genius! I'm going to have to spend all summer making different variations now 😉
Terri Gilson
Hi Anna: Thanks! Yes, I love this stuff and always make at least a double batch! If you have yogurt close to the expiry date, that you can't possibly eat, it's also a great way to use it up - that's just what I did the other day! 🙂 Enjoy!
Terri Gilson
i like this recipe!
Danyalle
What size baking sheet did you use?
Terri Gilson
Hi Danyalle- I use a 9X13 baking sheet.
Terri Gilson
I am so glad it was a hit, Sue! I am making some this weekend too 🙂
Sue Slaght
Terri I tried this on the weekend and it was a huge hit! I loved that I was serving something a dessert that wasn't loaded with sugar. So easy to make as well. My kind of recipe.
shelley
I am making peach jam, pickled beets and eggs and now some bark. My day is all set, looks sooooo good.
Food Meanderings
Sounds like an excellent combination!
Laura Lovett
Amazing, unique recipe that's easy to make!
Terri Gilson
Thanks, Laura! Yes, so easy to make and so satisfying... 🙂
Dagmar Chan
Oh my goodness . . Y U M M Y :o)
Food Meanderings
Thanks, Dagmar - it is good... I hope you enjoy it!
Food Meanderings
Enjoy!
Sue Slaght
Oh my goodness. I haven't had breakfast and all I want to do is make this right now. Five minutes? Who doesn't have five minutes. 🙂
Food Meanderings
Thanks, Sue! It is sooo good and fast to make! You will not be sorry you made it :), even for breakfast!
joannesisco
Great. Just what I need ... another vice. Like I don't already have enough vices.
... but omg, this looks soooo good! It has yogurt in it, right? That's breakfast food ...
Food Meanderings
Oh yes, joanneisco, yogurt is totally acceptable breakfast food in any form! 🙂
joannesisco
IF I had any of those ingredients in my house, there would be a batch of that bark in the freezer right now.
... wait, I'm pretty sure I have some mini marshmallows ... it's a start 🙂
Food Meanderings
You could always chop up the big marshmallows - I have done it in desperation! The butterscotch chips really make all the difference, but I'm sure toffee bits would also work in a pinch!
joannesisco
... today I go grocery shopping. Tomorrow we have bark 🙂
Food Meanderings
After all this talk of it, I went down to the freezer and sneaked a piece last night - I couldn't resist! So glad I still had some!
joannesisco
Jealous.