Skinny Miami Vice Frozen Cheesecake

If you love Miami Vice Cocktails or Mocktails, then you're going to love this Skinny Miami Vice Frozen Cheesecake because it tastes like a Miami Vice!

Not only is it easy to make and NO BAKE, it's a mere 5 WW points on the blue plan (without artificial sweeteners) ! Considering cheesecake is generally about 18 points, that's a real plus! And since my guinea pigs (the kids) loved it, you know it's darn good, especially when they don't even notice it's Weight Watchers! This red and white dessert is also perfect for your Canada Day celebrations!

This recipe came into being because my daughter loves cheesecake and Miami Vice Mocktails. So last summer I attempted to make her a Miami Vice Cheesecake for her birthday, but it turned out a little too runny. So, I froze it.  And WOW was frozen cheesecake ever good - a total game changer!  And frozen is the way a Miami Vice cheesecake should be, given the Miami Vice is a frozen drink. So this year I made it again, but BETTER because it's so much healthier and lighter than my original creation!

🍹Miami Vice Recipe

The Miami Vice is such a delicious hybrid of pina colada and strawberry daiquiri that I couldn't resist taking the miami vice recipe concept and making it into a frozen cheesecake!  However, if you want to indulge a little more then try my Miami Vice Mocktail (or turn it into a cocktail, if you please). Warning: It's  A LOT of WW points, so you may want to save it for a splurge day or make it for the kids. 

🥘 Ingredients

I've struggled to find a good tasting and light Weight Watchers Cheesecake that isn't loaded with artificial sweeteners. I know a lot of people use artificial sweeteners to lose weight, but I don't like the taste of them or how they make me feel, so I don't use them. Instead, I use natural fruit, agave and even a little sugar. For this recipe, you'll need:

• chocolate graham wafers
• margarine/butter substitute
• gelatin crystals
• fat free cream cheese
• fat free sour cream
• frozen strawberries
• canned crushed pineapple (with juice)
• coconut extract
• rum extract
• agave syrup

📖 Variations

• agave - you can substitute honey, but you will need about 2X as much (be sure to calculate the points)
• frozen strawberries - you can substitute fresh
• canned pineapple - you can substitute fresh, but you'll need to puree it
• chocolate graham wafers - you can substitute regular graham wafers/crackers OR if you'll less worried about fat/calories/WW points, you can make a crust with Oreo baking crumbs (see my Skinny Pumpkin Cheesecake with Oreo Cookie Crust for directions)
• make it full fat- if you don't want it 'light' you can use full fat cream cheese and sour cream 

🍁Red & White Canada Day Dessert

This cheesecake is not only a great summer dessert, but also an excellent red and white Canada Day dessert. You can make it for the whole family and no one will even suspect it's Weight Watchers! If my kids didn't notice (they are expert at picking out WW recipes) then trust me, no one else will!

So if you're looking for a healthy, easy and Weight Watchers friendly summer dessert that everyone will love, then give this Skinny Miami Vice Frozen Cheesecake a try!

You may also like my Skinny Pumpkin Cheesecake (11 WW points on blue)- it's the perfect pumpkin pie alternative for Thanksgiving!

or my Weight Watchers White Chocolate Raspberry Cheesecake Dessert!

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5 from 7 votes

📋 Skinny Miami Vice Frozen Cheesecake Recipe

This Skinny Miami Vice Frozen Cheesecake takes the strawberry daiquiri and pina colada flavors in a Miami Vice to an entirely new level in the form of a no bake cheesecake. With a chocolate crust and way fewer calories, this cheesecake Weight Watchers friendly at only 5 WW points on the blue plan! It's also a great summer dessert for your next BBQ and the perfect red & white cheesecake for your Canada Day celebration!

Course desssert

Cuisine American, Canadian, North American

Keyword cheesecake, frozen dessert, Miami vice, no bake

Prep Time 30 minutes

freezing time 8 hours

Total Time 8 hours 30 minutes

Servings 12 servings

Calories 186kcal

Author Terri Gilson

Cook ModePrevent your screen from going dark

Equipment

• food processor

Ingredients

Base:

• 9 whole chocolate graham wafers
• 2 tbsp margarine or butter substitute,melted *I use olive oil margarine

Cheesecake:

• 1 -7 gram  package of gelatin crystals  * I use Knox brand
• ½  cup  water  divided into 2
• 2 - 8 oz  -packages of fat free cream cheese  room temperature (softened) * You can use light but this will increase the WW points
• 4 tsp  coconut extract
• 2 cups frozen strawberries or fresh
• 1 tsp rum extract
• 1  cup  fat free sour cream * You can use light sour cream but it will increase the WW points
• ½  cup  non fat Greek yogurt
• 6 tbsp agave syrup
• 398 ml -can crushed pineapple Drained and liquid squeezed out- reserve 3 tbsp
• 3 tbsp pineapple juice * reserved from crushed pineapple
• 2 tbsp lite coconut milk

Garnish

US Customary - Metric

Instructions

• *Heads up- this recipe needs to be frozen for 6-8 hours!

Crust

• Spray the bottom of a 9- inch springform pan with non- stick cooking spray.
• Process chocolate graham crumbs in the food processor until they form a fine crumb then add melted margarine and blend for about 30 seconds or until it begins to cling together.
  
• Pour into greased springform pan.
  
• Press chocolate graham crumb mixture into the greased springform pan. Level and press to the bottom of the pan using a rubber spatula and neatly taper at the edge. Place in the fridge for 15 minutes.
  

Strawberry Daiquiri swirl

• Microwave strawberries for about 2 minutes, then drain off excess liquid. Puree strawberries for approximately 1 minute in food processor or blender. Add rum extract and set aside in small bowl.** If you are using fresh, use the same process, except do not microwave strawberries!
  

Pina Colada Cheesecake

• Mix gelatin crystals and ¼ cup water in a small bowl and allow to bloom for 5 minutes. Heat ¼ cup water for 30 seconds in the microwave on high and pour into the gelatin bloom. Stir to dissolve, set aside and allow to cool.
  
• Place cream cheese, in the large bowl of a stand mixer fitted with a paddle attachment (you can use a hand mixer and a large bowl). Mix on low to break down the cream cheese for 30 seconds, and increase to medium speed for another 1 minute. Scrape the sides of the bowl and add sour cream, Greek yogurt and crushed pineapple. Add coconut extract, coconut milk, agave and reserved pineapple juice. Mix on medium for 30 seconds, scrape the sides, and on medium-high speed for 2 minutes, until smooth and fluffy.
• Starting on low, pour gelatin into the cream cheese mixture. Continue to mix at medium speed for a minute, scraping the sides of the bowl after 30 seconds.

Assembly

• Pour the pina colada cream cheese mixture into the springform pan on top of crust and level with a spatula.
  
• Drop several dollaps of strawberry swirl mix onto the white pina colada cheesecake.
  
• Swirl in with a butter knife.
  
• *Try to cut into it to get it deeper and bring up the white part and don’t over-mix or it will lose the swirled effect.
  
• Tap pan lightly against the counter to get rid of air bubbles. Cover with plastic wrap (* I use Glad press n' seal) and freeze for 6- 8 hours or until firm (preferably overnight.)
  
• When frozen, unhinge rim of springform pan and remove.

Garnish

• Garnish with lime wedges and serve frozen.

Notes

📖 Variations

• agave - you can substitute honey, but you will need about 2X as much (be sure to calculate the points)
• frozen strawberries - you can substitute fresh
• canned pineapple - you can substitute fresh, but you'll need to puree it
• chocolate graham wafers - you can substitute regular graham wafers/crackers OR if you'll less worried about fat/calories/WW points, you can make a crust with Oreo baking crumbs (see my Skinny Pumpkin Cheesecake with Oreo Cookie Crust for directions)
• make it full fat- if you don't want it 'light' you can use full fat cream cheese and sour cream 

Need a Springform pan? My Amazon Recommendations (affiliate links)

Nutrition Facts

📋 Skinny Miami Vice Frozen Cheesecake Recipe

Amount Per Serving

Calories 186 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Cholesterol 20mg7%

Sodium 186mg8%

Potassium 206mg6%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 17g19%

Protein 4g8%

Vitamin A 295IU6%

Vitamin C 18mg22%

Calcium 84mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 186mg | Potassium: 206mg | Fiber: 1g | Sugar: 17g | Vitamin A: 295IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 1mg

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