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Home » Recipes » Courses » Desserts » Frozen Dessert Recipes

Strawberry Drumstick Frozen Yogurt Cups

Published: Jul 20, 2019 by Terri Gilson · Modified: Jul 12, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 7 Comments

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pin of strawberry frozen yogurt cups
Collage of 2 strawberry drumstick frozen yogurt cup photos

Over the last several years I’ve watched my kids eat a lot of ice cream. And I'll admit, at times it was painful. That’s one of the not-so-fun parts of being an adult. Don't we all grow up thinking, "when I grow up I can finally eat all the ice cream I want!" ? But then you arrive at adulthood and you're like, "wait a minute...no, actually, I can’t eat all the ice cream I want.

Strawberry Drumstick Frozen Yogurt Cups on white table with strawberries and cones in background

That is, unless I want to live with the negative consequences that accompany that behavior." Nature can be really cruel. Fortunately, one of the great parts of being an adult is eating these Strawberry Drumstick Frozen Yogurt Cups. They taste like a strawberry drumstick but they're good for you!

Jump to:
  • 🥘Ingredients
  • 🔪Instructions
  • 📖Variations & Substitutions
  • 👪 Serving Size
  • 🔢WW Points
  • 🍽Equipment
  • 🌡️Storage
  • ⭐ Reviews
  • 📋Strawberry Drumstick Frozen Yogurt Cups Recipe
  • 🍨More Healthy Desserts

I love drumsticks, but rarely indulge in them because they aren’t exactly healthy and are a lot of WW points! That's why I like to create Weight Watchers Desserts that are frozen.  This frozen yogurt cup version is like a dream come true for the health conscious adult!

🥘Ingredients

Loaded with real ingredients, natural and delicious strawberry flavor, they are easy to make, taste just like a strawberry drumstick and are super satisfying. But the best part is...wait for it.... they are WW friendly (3 points on my plan). Yes, that's ⅓ the points of a regular ice cream drumstick! And they have all the health benefits of fresh strawberries and Greek yogurt. I guess being an adult isn't so bad after all....

For this healthy strawberry drumstick recipe, you'll need:

  • fresh strawberries
  • non-fat Greek yogurt 90%)
  • mini semi-sweet chocolate chips
  • waffles cones
  • agave syrup
  • caramel sundae sauce
Strawberry Drumstick frozen yogurt cup that's been bit into on wrapper with muffin pan in background

🔪Instructions

  1. Line an 18 muffin tin (or 6 and 12) with cupcake papers (muffin liners)
  2. Crush the the waffle cones with your hands or in a bag with a rolling pin to crush into small pieces (not crumbs).
  3. Divide crushed waffles cones evenly between 18 lined muffin cups.
Muffin tin lined with empty paper muffin cups
Step 1
Waffle cones in ziplock bag, ready to be crushed
Step 2
Paper muffin cups with crushed waffle cone
Step 3
  1. Hull and chop half of the 454 g container of strawberries and add those to food processor (reserving the other half of the container of whole strawberries for the topping)
  2. Puree the half container of chopped and hulled strawberries
  3. Mix yogurt, agave, mini chocolate chips and pureed strawberries together in a large bowl
Strawberries hulled and chopped in food processor
Step 4
Pureed strawberries in food processor
Step 5
Mixture of strawberries, yogurt, agave and mini chocolate chips
Step 6
  1. Spoon yogurt mixture into each cup over crushed waffle cones, dividing evenly by all 18.
  2. Hull the remaining half container of strawberries and slice in half. Top each yogurt cup with ½ a strawberry, pushing it slightly into the yogurt. Then drizzle with caramel sauce, dividing caramel between all 18 cups.
  3. Freeze for 4-6 hours or until solid (I usually freeze them overnight). Serve frozen.*Use a butter knife or small spatula to loosen frozen Greek yogurt cups from the muffin tin. The paper will come off each cup very easily. Enjoy!
Filling up muffin cups with strawberry yogurt mixture
Step 7
Yogurt cups topped with strawberries and caramel sundae sauce
Step 8
Strawberry Drumstick frozen yogurt cup that's been bit into on wrapper with muffin pan in background
Step 9

And honestly, it no longer bothers me to watch my kids inhale ice cream because I know I have yummier, healthier and Weight Watchers friendly frozen treats like these healthy frozen yogurt cups, as well as my Weight Watchers Black Forest Ice Cream Sandwiches, my Raspberry Frozen Yogurt Bark, Chocolate Banana Popsicles, my Banana Nice Cream (with coconut and lime) and my WW Rocky Road Froyo Bark waiting for me in my freezer!

📖Variations & Substitutions

  • Granola - you could use 1 cup of granola in place of the waffle cones (with store-bought or homemade granola) and put a little bit of granola into each lined muffin cup.
  • Peanut butter - mix it up and use peanut butter instead of strawberries for a change!
  • Greek yogurt - you could use vanilla Greek yogurt instead of plain (just skip the agave syrup) and note the WW points, if you're following the program
  • Dairy-free - you can use dairy-free cultured coconut milk yogurt (So Good makes one) and dairy-free chocolate chips

Easy to make and oh so satisfying, these healthy yogurt cups are also kid friendly and I'm pleased to say, totally KID APPROVED! And believe me, my kids are a tough crowd when it comes to taste testing healthy frozen stuff. But they completely inhaled these and even begged for more!

Strawberry Drumstick Frozen Yogurt Cups on white table with strawberries and cones in background

👪 Serving Size

This recipe makes 18 delicious yogurt bites. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. You'll just need additional muffin tins and liners if your are increasing the amount.

🔢WW Points

These are 3 WW points on my plan. Plug the recipe into the recipe builder on your app to see how much they are on your plan.

🍽Equipment

You'll need the usual mixing bowls, spoons and muffin tins, as well as a food processor (affiliate link) . You can use paper or reuseable muffin liners (affiliate link).

🌡️Storage

Store these frozen yogurt cups in the freezer in an airtight container for up to 3 months.

So, if you LOVE strawberries and drumsticks, but want super satisfying frozen yogurt healthy treats that's healthy and won't break your WW points bank, then give these yummy frozen yogurt cups a try. You won't be disappointed!

And if you're looking for more healthy frozen snacks, check out my round up of 21 Healthy Frozen Snacks!

collage of 4 photos of healthy frozen snacks with text in the middle

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below and leave a comment!

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

strawberry frozen yogurt cups on a wooden surface with strawberries and cones in the background
Food Meandering Logo

📋Strawberry Drumstick Frozen Yogurt Cups Recipe

These 6 ingredient Strawberry Drumstick Frozen Yogurt Cups are a healthy way to get your frozen treat fix! They are easy to make and Weight Watchers friendly, making them the ultimate summer healthy snack or dessert.
5 from 4 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Canadian
Keyword: drumstick, frozen yogurt, frozen yogurt cups, strawberry
Special Diet: Vegetarian, Weight Watchers
Servings: 18 cups
Calories: 85kcal
Author: Terri Gilson
Prep Time: 20 minutes
freezing time: 6 hours
Total Time: 6 hours 20 minutes
Prevent your screen from going dark

Equipment

food processor

Ingredients

  • 454 g -container of fresh strawberries
  • 750 g non fat Greek yogurt
  • ¾ cup mini chocolate chips
  • 3 waffles cones broken into pieces
  • 2 teaspoon agave syrup

Garnish

  • 2 tablespoon caramel sundae sauce
US Customary - Metric

Instructions

  • Line an 18 muffin tin (or 6 and 12) with paper muffins liners.
    Muffin tin lined with empty paper muffin cups
  • Crush the the waffle cones with your hands or in a bag with a rolling pin to crush into small pieces (not crumbs).
    Waffle cones in ziplock bag, ready to be crushed
  • Divide crushed waffles cones evenly between 18 cups.
    Paper muffin cups with crushed waffle cone
  • Hull and chop half of the 454 g container of strawberries and add those to food processor (reserving the other half of the container of whole strawberries for the topping)
    Strawberries hulled and chopped in food processor
  • Puree the half container of chopped and hulled strawberries
    Pureed strawberries in food processor
  • Mix yogurt, agave, mini chocolate chips and pureed strawberries together in a large bowl.
    Mixture of strawberries, yogurt, agave and mini chocolate chips
  • Spoon yogurt mixture into each cup over crushed waffle cones, dividing evenly by all 18.
    Filling up muffin cups with strawberry yogurt mixture
  • Hull the remaining half container of strawberries and slice in half. Top each yogurt cup with ½ a strawberry, pushing it slightly into the yogurt. Then drizzle with caramel sauce, dividing caramel between all 18 cups.
    Yogurt cups topped with strawberries and caramel sundae sauce
  • Freeze for 4-6 hours or until solid (I usually freeze them overnight).
  • Serve frozen.*Use a butter knife or small spatula to loosen frozen yogurt cups from the muffin tin. The paper will come off each cup very easily.
    Strawberry Drumstick frozen yogurt cup that's been bit into on wrapper with muffin pan in background

Notes

These stay solid out of the fridge in a hot climate for about 20 minutes, so that should help as a gauge for how long to keep it out! Of course, they still taste absolutely delicious partially melted!
Nutrition Facts
📋Strawberry Drumstick Frozen Yogurt Cups Recipe
Amount Per Serving (1 cup)
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 33mg1%
Potassium 100mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 14.9mg18%
Calcium 61mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cup | Calories: 85kcal (4%) | Carbohydrates: 12g (4%) | Protein: 5g (10%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 3mg (1%) | Sodium: 33mg (1%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 20IU | Vitamin C: 14.9mg (18%) | Calcium: 61mg (6%) | Iron: 0.3mg (2%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

🍨More Healthy Desserts

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Reader Interactions

Comments

  1. Joss

    July 23, 2019 at 11:49 am

    I actually prefer frozen yogurt to ice cream! And these are perfect little frozen treats.

    Reply
    • Terri Gilson

      July 23, 2019 at 8:43 pm

      Me too, Joss!

      Reply
  2. Leanne

    July 23, 2019 at 4:34 pm

    I know what you mean Terri! I ate a lot of ice cream as a kid, but as an adult, it doesn't really agree with me. Luckily, greek yogurt is my friend, so I can indulge in these little strawberry drumstick treats! They're the perfect size too!

    Reply
    • Terri Gilson

      July 23, 2019 at 8:42 pm

      Thanks Leanne! I know, I’m really thankful for Greek Yogurt these days!

      Reply
  3. Denise@urbnspice

    July 25, 2019 at 5:51 pm

    These Strawberry Drumstick Frozen Yogurt Cups look like such indulgent little treats, and they are not! So cool, Terri! You created such a delightful treat that everyone can enjoy without guilt or deprivation. I actually love the tang of Greek yogurt in frozen goodies, don't you? Thanks so much for the inspiration. I am looking forward to giving them a try. 🙂

    Reply
    • Terri Gilson

      July 27, 2019 at 7:13 am

      Thank you, Denise! Yes, I actually prefer Frozen Greek yogurt to ice cream too and I love they I’m getting my protein too.

      Reply
  4. Sabrina

    July 27, 2019 at 4:26 pm

    What a great, healthy take on a childhood classic! So tasty , I just love the strawberries AND Guilt-free, thanks for this lovely treat 🙂

    Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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