📋Weight Watchers Chocolate Frosty Recipe

Weight Watchers Chocolate Frosty in a tall soda glass, with a straw and a dollop of whipped cream and a cherry on top

5 from 1 vote

📋Weight Watchers Chocolate Frosty Recipe

This Weight Watchers Chocolate Frosty is a refreshing, easy to make, light, and guilt- free! It makes a great dessert or snack or a hot day or anytime of year!

Course beverage, Dessert, drink, Snack

Cuisine American, Canadian

Keyword frosty, weight watchers, wendy's, ww

Special Diet Vegetarian, weight watchers

Prep Time 4

Total Time 5

Servings serving

Calories 171kcal

Author Terri Gilson

Equipment

Ingredients

⅔ cup unsweetened vanilla almond milk
20-25 ice cubes (from store-bought ice bag)
1 tablespoon unsweetened Cocoa powder
½ of a large frozen banana or 1 small frozen banana
2 tsps agave syrup *I use Wholesome Goodness Organic blue agave syrup sweetener
4 tbsps light (spray) whipped cream *see recipe notes

Garnish (optional)

additional light whipped cream
maraschino cherry

Get Recipe Ingredients

Instructions

Add all ingredients to blender.
Blend for about 30 seconds - 1 minute or until smooth. I use the "ice crush" settng on my blender.
Serve with a straw or spoon (or bothI)!

Garnish (optional)

Garnish with a little more whipped cream and cherry, if desired.

Notes

Expert Recipe Tips:

- Use Frozen Banana for Creaminess – A frozen banana is key to getting that thick, creamy texture without ice cream. Peel and freeze your bananas in advance for the best results!

- Blend on High & Use the Right Setting – Use a high-speed blender and select the "ice crush" setting or blend for at least 30 seconds to 1 minute to fully incorporate the ice and create a smooth, Frosty-like consistency.

- Adjust Sweetness to Taste – Depending on your preference, you can tweak the sweetness by adding more or less agave syrup. If using an alternative sweetener, start with a small amount and adjust as needed.

- Serve Immediately for the Best Texture – This frosty melts quickly! Enjoy it right away for the best thick and creamy consistency. If it sits too long, it may separate—just give it a quick stir or re-blend.

- Use Small Store-Bought Ice Cubes – Large homemade ice cubes can be too big for smooth blending. Store-bought ice cubes work best for emulsifying the drink and keeping it cold without over-diluting the flavor.

Nutrition