These Mocha Eggnog Cheesecake Bars are a delicious combination of eggnog, toffee bits, coffee and cream cheese, paired with a scrumptious Oreo cookie crust! They are the perfect addition to your holiday baking tray.
Preheat oven to 350 degrees. Coat a 9X13X2 inch baking dish with non-stick cooking spray (or line with parchment paper).
Mix melted butter and Oreo baking crumbs together until well incorporated. Press into bottom of pan.
Meanwhile, heat eggnog for approximately 1 minute in microwave, remove then dissolve coffee granules in eggnog.
In a large bowl or the bowl of a stand mixer, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add white granulated sugar, brown sugar, eggs eggnog mixed with coffee, flour, and, cinnamon; beat until smooth. Fold in Skor bits.
Pour cheesecake filling over crust. Bake until set 20 - 30 minutes or until cake tester comes out clean.
Cool on a wire rack then cut into 16 bars.
Sprinkle powdered sugar, additional cinnamon and additional toffee bits on top. Place a chocolate covered espresso bean on top.
*Please see post contents for important recipe information, substitutions and tips!
📋 Mocha Eggnog Cheesecake Bar Recipe
Amount Per Serving (1 bar)
Calories 220Calories from Fat 126
% Daily Value*
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Vitamin A 445IU9%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.