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📋Perogy Pizza Recipe (Boston Pizza Copycat)
This Perogy Pizza is a copycat of Boston Pizza's Spicy Perogy Pizza. It's topped with quick and easy cactus cut potatoes, sour cream, bacon, cheddar cheese, mozzarella cheese, tamed jalapenos and green onions!
Course
dinner, lunch, Snack
Cuisine
Canadian, North American, Ukrainian
Keyword
perogy, pierogi, pizza
Special Diet
Weight Watchers
Prep Time
10
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
33
minutes
minutes
Servings
10
slices
Calories
322
kcal
Author
Terri Gilson
Ingredients
1
-14 inch pizza crust
homemade or bought (see recommendations in post)
1
large russet potato
washed and sliced thinly 2mm thick (1/16 inch)
salt and pepper to taste. - 1 teaspoon each
¾
cup
sour cream
2
teaspoon
crushed red chili pepper
(chili flakes)
â…”
cup
jalapenos
tamed
2
cups
mozzarella cheese/pizza mozzarella
grated
1 ½
cup
sharp/old cheddar cheese
grated
6-8
bacon slices
cooked and cut into pieces
Garnish
3
green onions
chopped
dollop of sour cream for each piece
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F/205 degrees C
Prepare pizza dough according to instructions or follow your favorite homemade recipe.
Peel and slice potatoes into 1/16 of an inch (2mm).
Place potatoes on a plate and cover in saran wrap
Cook for 3 - 3 ½ minutes on high. carefully remove saran wrap so it doesn't burn you. Cut larger pieces in half once cooled.
Add sour cream on to the pizza crust to pizza and as you would sauce, then sprinkle on salt and pepper.
Chop cooled potatoes in half and spread evenly on pizza, then sprinkle crushed chili. Add jalapenos evenly. Add chopped bacon.
Spread grated cheddar and mozzarella cheese evenly.
Bake in a preheated 400 degree oven for 18 to 23 minutes. or until golden bornw on top.
Cool for 5 minutes. Allow the pizza to sit for about 5 to ten minutes.
Serve each slice of pizza with a dollop of sour cream and some green onions. Sprinkle with parmesan cheese if desired.
Notes
*See recipe post contents for important information on substitutions and variations, as well as tips!
Nutrition Facts
📋Perogy Pizza Recipe (Boston Pizza Copycat)
Amount Per Serving (1 slice)
Calories
322
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Saturated Fat 8g
50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol
42mg
14%
Sodium
573mg
25%
Potassium
194mg
6%
Carbohydrates
28g
9%
Fiber 1g
4%
Sugar 1g
1%
Protein
16g
32%
Vitamin A
427IU
9%
Vitamin C
9mg
11%
Calcium
359mg
36%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
slice
|
Calories:
322
kcal
|
Carbohydrates:
28
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
573
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
427
IU
|
Vitamin C:
9
mg
|
Calcium:
359
mg
|
Iron:
1
mg