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rhubarb in a white petal bowl with a cinnamon stick and a whole pan of rhubarb pudding in the background
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5 from 6 votes

📋Sticky Rhubarb Pudding Recipe

This Sticky Rhubarb Pudding is a delicious, easy, quick, baked spring dessert that's sort of like a pudding cake. It's also a unique and delicious non-traditional rhubarb recipe.
Course Dessert, Snack
Cuisine American, Canadian
Keyword angel food cake, bread pudding, rhubarb
Special Diet Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 335kcal
Author Terri Gilson

Ingredients

  • 3 cups rhubarb diced
  • 1 cup all purpose flour
  • â…” cup granulated sugar
  • â…“ cup milk
  • â…” cup butter melted and slightly cooled
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup water

Instructions

  • Preheat oven to 350 degrees F/175 degrees C. Grease an 8 or 9 inch square pan. Pour chopped rhubarb in the bottom.
    rhubarb in the bottom of a blue pan with other bowls of ingredients in background
  • In a bowl combine flour, granulated sugar, milk, melted butter, baking powder and vanilla extract. Stir until smooth.
    cake batter in bowl with wooden spoon
  • Pour over rhubarb and spread evenly.
    mixture spread over rhubarb
  • In another bowl, combine powdered sugar and cornstarch.
    icing sugar and cornstarch mixed together in glass bowl
  • Scoop mixture evenly over top of rhubarb and batter mixture.
    icing sugar cornstarch mixture poured over rhubarb and cake batter
  • Pour water over top.
    water poured over top over pudding and rhubarb mixture
  • Bake for 1 hour. Remove from oven, cool and serve.
    baked rhubarb sticky pudding with blue oven mitts in the background

Garnish

  • Top with whipped cream or vanilla ice cream. You can also add a sprinkle of ground cinnamon, if you like.
    rhubarb in a white petal bowl with a cinnamon stick and a whole pan of rhubarb pudding in the background

Notes

 
Nutrition Facts
📋Sticky Rhubarb Pudding Recipe
Amount Per Serving (0.5 cup)
Calories 335 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 130mg6%
Potassium 221mg6%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 32g36%
Protein 3g6%
Vitamin A 539IU11%
Vitamin C 4mg5%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 0.5cup | Calories: 335kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 221mg | Fiber: 1g | Sugar: 32g | Vitamin A: 539IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg