📋 Stewed Rhubarb Recipe
This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe.
Servings 24 servings
Calories 55kcal
Ingredients
- 8 cups rhubarb fresh or frozen rhubarb, chopped *if using frozen rhubarb, use half the amount of water
- ½ cup water *can adjust as desired
- 1 teaspoon lemon juice from concentrate
- 1 teaspoon orange zest
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup white granulated sugar
- 3 oz - package flavored strawberry gelatin (Jello) (85 g)
Instructions
- Cook the rhubarb, water, orange juice, vanilla, orange zest, lemon juice and cinnamon in a large saucepan (with lid) over medium heat until it comes to a boil.
- Turn heat down to low, and let rhubarb mixture simmer for about 20 minutes, or until rhubarb is tender and broken down, stirring occasionally.
- Add the package of strawberry flavored gelatin (dry).
- Stir until completely dissolved and remove from heat.
- Allow to cool completely before serving. Serve on yogurt, pancakes, etc.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg
