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Home » Recipes » Dish Type » Sauces, Spreads and Condiments

Stewed Rhubarb Recipe (with Strawberry Gelatin)

Published: Jun 8, 2022 by Terri Gilson · Modified: Jul 4, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

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Jump to Recipe
stewed rhubarb in glass bowl with jar of stewed rhubarb and fresh rhubarb and a box of strawberry jello in the background.

If you are lucky enough to have an abundance of rhubarb, stewed rhubarb is a great way to make the most of it! This recipe uses strawberry gelatin for a rich color and a tasty result (like stewed rhubarb and strawberries, but easier). I add cinnamon, vanilla and orange for a complex depth of flavor like no other stewed rhubarb!

stewed rhubarb in glass bowl with jar of stewed rhubarb and fresh rhubarb and a box of strawberry jello in the background.

This stewed rhubarb with gelatin recipe is especially popular in the spring during rhubarb season (April - June) and was inspired by my rhubarb compote on this site. Although stewed rhubarb and rhubarb compote are the same thing, because this one has a strawberry flavor it's perfect for making my 2 Ingredient Rhubarb Lemonade (shown below). I highly recommend you try it if your are making stewed rhubarb/compote or have leftover stewed rhubarb.

Jump to:
  • 🥘Ingredients
  • 🔪Instructions
  • 📖Variations & Substitutions
  • 👪 Serving Size
  • 🥗 What to do with Stewed Rhubarb
  • 🍽Equipment
  • 🌡️Storage
  • ❔ Frequently Asked Questions
  • ⭐ Reviews
  • 📋 Stewed Rhubarb Recipe
  • ➕More Rhubarb Recipes
rhubarb lemonade in a glass with a pitcher and another glass in the background

The varieties of rhubarb that typically grow around here produce a brown compote. And since the first rhubarb harvest of the season often yields the reddest rhubarb, with subsequent harvests often yielding less red rhubarb, this recipe is perfect for later spring and summer rhubarb harvests.

Adding strawberry gelatin thickens up the rhubarb compote without having to add cornstarch. It also intensifies the flavor and color.

🥘Ingredients

For this easy rhubarb recipe, you’ll need:

  • fresh rhubarb (or you can use frozen)
  • water
  • granulated white sugar
  • flavored raspberry or strawberry gelatin
  • lemon juice (from concentrate)
  • orange zest
  • freshly squeezed orange juice
  • vanilla extract
  • cinnamon

*See recipe card for quantities.

🔪Instructions

How to make Stewed Rhubarb:

Cook the rhubarb, water, white granulated sugar, orange juice, vanilla, orange zest, lemon juice and cinnamon in a large saucepan (with lid) over medium heat until it comes to a boil. Turn heat down to low, and let rhubarb mixture simmer for about 20 minutes, or until rhubarb is tender and broken down, stirring occasionally.

stewed rhubarb in a saucepan

Add the package of strawberry flavored gelatin (dry)

stewed rhubarb in a saucepan with dry strawberry gelatin added

Stir until completely dissolved and remove from heat. Allow to cool completely before serving.

stewed rhubarb in a saucepan with dry strawberry gelatin mixed in

📖Variations & Substitutions

  • Gelatin - you can use raspberry as a substitute
  • Orange zest - substitute lemon if you don't have orange zest
  • Rhubarb - use fresh rhubarb or frozen rhubarb (just use half as much water if you are using frozen rhubarb)
  • Vanilla - you can use vanilla bean instead of vanilla extract (add it at the same time)
stewed rhubarb in glass bowl with jar of stewed rhubarb and fresh rhubarb in the background.

👪 Serving Size

This recipe for cooked rhubarb makes 24 (¼ cup) servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

🥗 What to do with Stewed Rhubarb

Although rhubarb is technically a vegetable, you can put stewed rhubarb on anything you'd put a fruit compote on, such as yogurt (shown below), ice cream, cake, overnight oats, pancakes, waffles, grilled meats and even in Rhubarb Lemonade (see photo above) or smoothies!

I also love making frozen yogurt cups by adding 1 part stewed rhubarb and 2 parts plain non-fat Greek yogurt (adjust to your taste) and freezing them in muffin liners for at least 6 hours. They are a delicious little frozen treat!

stewed rhubarb topping on plain Greek yogurt in white petal bowl, with rhubarb in background

🍽Equipment

You will need a large saucepan (affiliate link), a good knife and cutting board for making this stewed rhubarb sauce.

🌡️Storage

Store this recipe for up to 5 days in a seal container in the fridge. It freezes well in an airtight container for up to 3 months.

❔ Frequently Asked Questions

Are stewed rhubarb and rhubarb compote the same?

Yes, stewed rhubarb and rhubarb compote are the same thing (a rhubarb sauce). However, you can also roast rhubarb to make rhubarb compote.

Do you have to peel rhubarb before stewing?

No, you do not have to peel rhubarb before stewing, as it breaks down while cooking.

So, if you're looking for a delicious, beautiful and easy stewed rhubarb recipe, give this one a try!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below

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stewed rhubarb in glass bowl with jar of stewed rhubarb and fresh rhubarb and a box of strawberry jello in the background.
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📋 Stewed Rhubarb Recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe.
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Canadian, North American
Keyword: gelatin, jello, rhubarb, stewed, strawberry
Special Diet: Vegetarian
Servings: 24 servings
Calories: 55kcal
Author: Terri Gilson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Prevent your screen from going dark

Ingredients

  • 8 cups rhubarb fresh or frozen rhubarb, chopped *if using frozen rhubarb, use half the amount of water
  • ½ cup water *can adjust as desired
  • 1 teaspoon lemon juice from concentrate
  • 1 teaspoon orange zest
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup white granulated sugar
  • 3 oz - package flavored strawberry gelatin (Jello) (85 g)
US Customary - Metric

Instructions

  • Cook the rhubarb, water, orange juice, vanilla, orange zest, lemon juice and cinnamon in a large saucepan (with lid) over medium heat until it comes to a boil.
  • Turn heat down to low, and let rhubarb mixture simmer for about 20 minutes, or until rhubarb is tender and broken down, stirring occasionally.
    stewed rhubarb in a saucepan
  • Add the package of strawberry flavored gelatin (dry).
    stewed rhubarb in a saucepan with dry strawberry gelatin added
  • Stir until completely dissolved and remove from heat.
    stewed rhubarb in a saucepan with dry strawberry gelatin mixed in
  • Allow to cool completely before serving. Serve on yogurt, pancakes, etc.
    stewed rhubarb topping on plain Greek yogurt in white petal bowl, with rhubarb in background

Notes

 
Nutrition Facts
📋 Stewed Rhubarb Recipe
Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 19mg1%
Potassium 120mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 44IU1%
Vitamin C 4mg5%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 55kcal (3%) | Carbohydrates: 14g (5%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg (1%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 44IU (1%) | Vitamin C: 4mg (5%) | Calcium: 36mg (4%) | Iron: 1mg (6%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

➕More Rhubarb Recipes

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  • Strawberry Rhubarb Cheesecake (No Bake)
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  • Sticky Rhubarb Pudding
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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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