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slow cooker baked beans in pottery with slow cooker in background
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5 from 3 votes

📋Slow Cooker New England Baked Beans Recipe

This Slow Cooker New England Baked Beans recipe is a quick and easy side dish! It uses canned beans so you don't have to worry about fussing with boiling or soaking dried beans and it can be made in advance. It's perfect for a BBQ or potluck!
Course Side Dish
Cuisine American, British, Canadian, North American
Keyword baked, beans, New England
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings 6 servings
Calories 169kcal
Author Terri Gilson

Ingredients

  • 3 15 ounce -cans navy beans rinsed
  • 4 slices pre cooked bacon * use chopped
  • â…” cup diced tomato drained
  • 1 medium onion chopped
  • ¾ cup water
  • 4 tablespoon brown sugar
  • 3 tablespoon molasses
  • 4 tablespoon maple syrup * I use low sugar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • 1 bay leaf
  • ¼ teaspoon maple extract (optional)
US Customary - Metric

Instructions

  • Place beans in slow cooker, then add all other ingredients.
    slow cooker baked beans ingredients in crockpot
  • Mix together.
    Slow cooker baked beans ingredients mixed together in the crockpot
  • Cover and cook on low for on 5.5 hours or until mixture is thickened (like a very thick stew). Remove bay leaf and add maple extract (optional) before serving.
    slow cooker baked beans cooked in a crockpot with a wooden spoon

Notes

*Please see post contents for important recipe information and tips!
 
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Nutrition Facts
📋Slow Cooker New England Baked Beans Recipe
Amount Per Serving
Calories 169 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.4g3%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 1mg0%
Sodium 540mg23%
Potassium 417mg12%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 19g21%
Protein 6g12%
Vitamin A 32IU1%
Vitamin C 3mg4%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 169kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 540mg | Potassium: 417mg | Fiber: 4g | Sugar: 19g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg