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1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips with more on sheet pan in background
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5 from 1 vote

📋 Sheet Pan Chocolate Chip Pancakes

These Sheet Pan Chocolate Chip Pancakes are the easy way to make pancakes and they bake up light and fluffy! There is no flipping required - just pour and bake! You can make 12 pancakes at once so they're perfect for feeding a crowd
Course breakast, brunch
Cuisine American, Canadian, North American
Keyword chocolate chip, pancakes, sheet pan
Special Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 214kcal
Author Terri Gilson

Equipment

Ingredients

  • 1 ½ teaspoon vinegar
  • 1 ¼ cup milk - 1% milk
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • 2 large eggs
  • ⅓ cup cooking oil * I use canola
  • 1 cup chocolate chips * I use milk chocolate
  • 1 teaspoon vanilla extract

Garnish

  • whipped cream
  • syrup
  • strawberries
  • additional chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 sheet pan/baking sheet with nonstick spray ensuring to cover the sides and corners.
  • Add vinegar to milk, stir and set aside.
    vinegar mixed with milk in a glass bowl with small glass bowls with ingredients in the background
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
    dry ingredients mixed together in large glass bowl
  • In a separate bowl, whisk in the eggs, oil, and vanilla.
    egg, oil and vanilla whisked together in glass bowl
  • Mix wet ingredients into the dry ingredients. Then immediately pour the milk into the batter and mix until combined. *It will still be a little lumpy (not perfectly smooth)
    wet mixture combined with dry mixture in glass bowl with wooden spoon
  • Gently fold in the chocolate chips
    milk chocolate chips added to mixture in glass bowl with wooden spoon
  • Pour batter onto the prepared baking sheet. Tap the pan on the counter a few times to even out the batter.
    batter spread onto prepared pan
  • Bake for about 10 minutes (on the middle rack of the oven) or until a toothpick or cake tester, inserted into the center, comes out clean and the pancakes are golden brown on the bottom.
    Cool cooked pancakes for 2-5 minutes before cutting.
    sheet pan pancakes baked on sheet pan with red oven mitt
  • Slice into 12 individual servings
    sheet pan pancakes cut into 12 pieces

Garnish

  • Serve with whipped cream and strawberries. Sprinkle chocolate chips over pancakes.
    1 sheet pan chocolate chip pancake on a white plate, garnished with strawberries, whipped cream, syrup and chocolate chips

Notes

*Please see post contents for important recipe information and tips!
Nutrition Facts
📋 Sheet Pan Chocolate Chip Pancakes
Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 31mg10%
Sodium 213mg9%
Potassium 173mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 88IU2%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 213mg | Potassium: 173mg | Fiber: 1g | Sugar: 10g | Vitamin A: 88IU | Calcium: 82mg | Iron: 1mg