This quick and easy homemade Stovetop Apple Pie filling is the stovetop version of my award-winning classic apple pie recipe! It’s a rich and creamy combination of fresh apples, cinnamon, brown sugar with a hint of lemon. It and can be used in place of canned apple pie filling in any recipe. You can use it in pies, tarts or topping on breakfast items, yogurt or ice cream or eat it on its own!
3-4LARGE peeled and cored thinly sliced green Granny Smith apples * like the size of the apple in the lead photo. If your apples are very smalluse more
6tablespoonwhite granulated sugar
6tablespoonbrown sugar
1teaspooncinnamon
¼cupbutter
½teaspoonlemon zest
8dollops whipped cream * can use spray can whipped cream