This unique and healthy Grilled Greek Chicken burger recipe is made with ground chicken breast, loaded with feta, black olive, sundried tomatoes, and garlic flavors, and served in a pita! It's the ideal healthy grilling recipe for Father's Day, but it's popular any time of the year, as it can be made in a skillet or in the air fryer as well.
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Prep: Preheat grill to medium (400 degrees F/204 degrees C) and oil grill
In a large bowl, mix ground chicken, salt, pepper, oregano, bread crumbs, black olives, feta, garlic and sundried tomatoes together.
Stir until well combined.
Shape into patties - you should get 8.
Place patties on oiled grill and close lid. Cook for 5 minutes
Flip, put lid down and cook for another 5 minutes or until it reads 165 degrees F (or 74 degrees C)
Test for doneness with a meat thermometer.
Serve patties in ½ open pita pockets with tzatziki, tomatoes, red onions and fresh mint or whatever fillings you desire. Garnish with wedge of lemon
Notes
*Please see post contents for important recipe information, substitutions and tips!Loosely adapted from Greek Lamb Burgers - "All Fired Up" Cookbook, pg. 59
Nutrition Facts
📋 Grilled Greek Chicken Burger recipe
Amount Per Serving (1 burger)
Calories 308Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 83mg28%
Sodium 703mg31%
Potassium 650mg19%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 4g4%
Protein 33g66%
Vitamin A 121IU2%
Vitamin C 4mg5%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.