• Prep: Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray. .
• Brown ground beef with half the chopped onion, in a large skillet, on stovetop, over medium-high heat until cooked through.
  1 lb extra lean ground beef, 1 whole onion
• Prepare pizza dough
  1 recipe for Pizza dough (enough for a 14" pizza)

Pizza sauce:

• Combine Big Mac pizza sauce ingredients: Catalina salad dressing, mayonnaise, ketchup, relish, onion powder, salt and vinegar in a small bowl
  1 cup light (low-fat) mayonnaise, ½ cup light Catalina dressing, 4 tablespoon sweet relish, 4 tablespoon ketchup, 2 teaspoon white vinegar, ½ teaspoon onion powder, ¼ teaspoon salt
• Spread ¾ of the pizza sauce on pizza dough and set aside the remaining sauce for garnish.
• Spread meat mixture evenly over pizza sauce.
• Add half the pickles to the ground beef
  3 pickles, chopped
• Sprinkle on the cheddar cheese
  3 cups low-fat sharp cheddar cheese
• Bake for 20-25 minutes, or until crust is lightly browned and cooked through. Optional : (if it's not yet browned enough for you)

  Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely

Garnish

• Once out of oven, add lettuce, the remaining raw onion and pickles, tomatoes, and sesame seeds. Drizzle on remaining sauce and/or reserve some to serve with pizza.
  1 ½ cups iceberg lettuce or romaine lettuce, 1 ½ tablespoon sesame seeds