This easy and Healthy Slow Cooker Lasagna Soup is like eating lasagna in healthy soup form. It's a hearty soup that's easy to make and requires no precooking; just dump all the ingredients in the recipe, set it and forget it!
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Add all ingredients, except lasagna noodles and mozzarella cheese, to slow cooker *DO NOT DRAIN TOMATOES OR MUSHROOMSStir to break up ground beef and make sure ingredients are combined
Cook on high for 4 hours or low for 8 hours
Optional: Soak lasagna noodles in hot water for about 7 minutes.* You don't have to do this step. Alternatively, if you don't care how they look, you can break them up before cooking OR you can put them in whole and cut them after, if you prefer. Finally, you can use a fresh noodle that's easier to cut OR a different type of pasta (such as bowtie)
Remove and place on paper towel. Pat dry.
Then remove and slice into even pieces
Add lasagna noodles and cook for 30 minutes longer (after the lasagna has cooked for 4 hours on high or 8 hours on low). *Make sure you turn it up to high if you were cooking on low
Melt mozzarella on top, then mix in. Or simply ladle the hot soup into bowls, and dollop a scoop of mozzarella cheese top. Garnish with fresh basil, if desired.
Notes
*Please see post contents for important recipe information, substitutions and tips!This is a VERY thick soup and will thicken even more the longer it sits. If you want it thinner, add additional beef broth.
Nutrition Facts
📋Healthy Slow Cooker Lasagna Soup Recipe
Amount Per Serving (1.5 cups)
Calories 191Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 774mg34%
Potassium 582mg17%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 5g6%
Protein 19g38%
Vitamin A 2441IU49%
Vitamin C 9mg11%
Calcium 203mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.