π Turkey Tetrazzini recipe (with cream of mushroom soup)
This Healthy Turkey Tetrazzini recipe (with cream of mushroom soup) is old fashioned comfort food that's easy to make and great for using up leftover spaghetti noodles and/or leftover turkey!
NOTE: The photos in this recipe card will NOT print unless you set them to print by selecting "recipe image"
Preheat oven to 375Β° F (190 degrees C). If you are not using leftover spaghetti noodles, cook spaghetti according to package instructions (al dente) and drain. Cook turkey and chop into bite-sized pieces (if not using cooked leftover turkey).
Spray a 3 quart casserole dish with non-stick cooking spray.
Combine mushrooms, onions, butter and salt in medium microwave safe bowl.
Cook mushrooms and onions in butter and salt for 5 minutes in microwave.
Transfer spaghetti noodles, mushrooms mixture to a large bowl and stir in remainder of ingredients (except mozzarella cheese).
Spoon into a greased baking dish.
Add grated mozzarella cheese. Bake, uncovered, until heated through, 30-35 minutes (or until mushrooms and onions are cooked through.)
Turn up to 500 degrees F/260 degrees C (broil) for 1-2 minutes until cheese is bubbly and lightly browned - keep a close eye on it so it doesn't burn.
If desired, sprinkle with fresh parsley.
Notes
*Please see post contents for important recipe information, substitutions, ww points and tips!
Nutrition Facts
π Turkey Tetrazzini recipe (with cream of mushroom soup)
Amount Per Serving (1 cup)
Calories 364Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 71mg24%
Sodium 727mg32%
Potassium 298mg9%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 2g2%
Protein 32g64%
Vitamin A 2116IU42%
Vitamin C 5mg6%
Calcium 339mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.