📋 Slow Cooker Kielbasa Appetizer recipe
This Slow Cooker Kielbasa Appetizer is delicious and easy! Just dump everything in the slow cooker and walk away! They make a great New Year's Eve snack and are the perfect appetizer on a game day, for your next party, or for bringing along to a potluck any time of year
Servings 34 pieces
Calories 87kcal
Equipment
Ingredients
- 750 gram -ring of kielbasa (about 1.5 lbs) - garlic sausage is fine to use too
- 1 large onion, finely chopped
- 2 stalks celery, finely hopped
- 1 tbsp butter
- ½ cup ketchup
- ¼ cup white vinegar
- ¼ cup brown sugar
- 1.5 tablespoon yellow mustard
- 1 tbsp paprika
Instructions
- Cut kielbasa in half.
- Remove casing from kielbasa by pulling it back and off.
- Slice kielbasa into ½ in rounds
- Place kielbasa in the bottom of slow coker
- Mix remaining ingredients together in a medium bowl
- Pour ingredients evenly over kielbasa
- Cook on high for 2 hours or low for 4 hours, until the onions and celery are cooked through.
Notes
Storage
Store these brown sugar kielbasa bites in an airtight container for up to 3 days. These can also be made ahead.
You can also freeze them in a freezer-safe container for up to 3 months.
Top Tips
- Easy cleanup. Use a crockpot liner for quick and easy cleanup!
- Easy serving. If you want to make serving easier, just put the skewers into the pieces of kubassa, right in the crockpot! You can leave some extra skewers on the side too!
Nutrition
Serving: 1piece | Calories: 87kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 238mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg
