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Ukrainian crock pot casserole in a black bowl on a Ukrainian patterned tablecloth
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5 from 2 votes

📋 Ukrainian Daughter's Crock Pot Casserole Recipe

A Ukrainian recipe for slow cooker casserole- a huge Ukrainian meal in one pot, including kielbasa sausage, cabbage, rice and pierogi/perogy flavors. Prepped in 20 minutes and no precooking anything. The slow cooker does all the cooking for you!
Course Main Course
Cuisine Ukrainian
Keyword casserole, slow cooker, Ukrainian
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 16 servings
Calories 356kcal
Author Terri Gilson

Equipment

Ingredients

  • 3 -4 cups chopped cabbage 1 very small cabbage
  • 2 cup dry instant brown rice minute rice
  • 2 cups water
  • â…“ cup tomato juice
  • 2 10 oz cans tomato soup (concentrated)
  • â…” cup real bacon bits
  • â…” cup mustard
  • 3 teaspoon horseradish
  • ¼ cup Greek yogurt
  • 750 g Ukrainian Kubassa ring casing removed
  • 1 kg pkg hashbrowns frozen (about 5 cups) defrosted
  • 1 ½ cup old light cheddar cheese
  • 1 cup light sour cream
  • 1 cup dry cottage cheese
  • 1 10 oz can cheddar soup (concentrated)
  • 1 tablespoon dill
  • 1 cup sauerkraut chopped
  • 1 small onion finely chopped
  • ¼ cup butter salted
  • 2 tablespoon sauerkraut liquid from jar

Garnish (optional)

  • Dill
  • sour cream
US Customary - Metric

Instructions

  • Spray a 6 quart crock pot/slow cooker with non-stick cooking spray. Pour 1 can of tomato soup into bottom of crock pot. Add 3-4 cups shredded cabbage on bottom of crock pot, then add dry rice. 
    Ukrainian Casserole - Step 1
  • Pour 2 cups of water on top of rice, then sprinkle on ¼ cup of bacon bits. 
    Ukrainian Slow cooker casserole -step 2
  • Evenly spread the other can of tomato soup over cabbage, then pour on tomato juice. Cut kubasa into circles (¼ inch) and spread evenly over cabbage roll layer.
    Ukrainian Slow cooker casserole - step 3
  •  Mix mustard, horseradish and Greek yogurt together and spread evenly over kubassa.
    Ukrainian Slow cooker Casserole - step 4
  • In a large mixing bowl mix frozen hashbrowns, finely cut onion, dry cottage cheese, sauerkraut, sour cream, remaining bacon bits, cheddar cheese soup, dill, and the grated cheddar cheese. Then cut butter into very small pieces and mix in.Spread hashbrown mixture over top of kubasa. Sprinkle sauerkraut liquid over hashbrown mixture.
    Ukrainian Slow cooker casserole - step 6
  • Turn crock pot on low for 8-10 hour. It is ready when cabbage is tender and cooked through.
    slow cooker on a brown counter top

Notes

**Note: This recipe is for a minimum 6 Qt. crock pot/slow cooker
Nutrition Facts
📋 Ukrainian Daughter's Crock Pot Casserole Recipe
Amount Per Serving
Calories 356 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 53mg18%
Sodium 849mg37%
Potassium 425mg12%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 1g1%
Protein 16g32%
Vitamin A 200IU4%
Vitamin C 9mg11%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 356kcal | Carbohydrates: 24g | Protein: 16g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 849mg | Potassium: 425mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 9mg | Calcium: 104mg | Iron: 2mg