½cuporange juiceNote: I use whatever I have on hand. I prefer to freshly squeeze the orange juice, as you only need 1-2 oranges, but I will use Five Alive tropical juice boxes if that's all I happen to have in the house!
In nonstick skillet, heat oil over medium - high heat: cook chicken, turning once, for a 8-10 minutes (this will depend on the thickness of the chicken breast) or until golden on each side and no longer pink inside. Transfer to plate keep warm.
Add garlic to skillet; cook for 1 minute. Combine orange zest and juice, hoisin sauce and hot pepper flakes. Add to skillet and bring to a boil; stirring for 3 minutes or until thickened slightly.
Return chicken to skillet, turning to coat ; heat through
*See post contents for important recipe information, substitutions and tips!
📋Orange Hoisin Chicken Recipe
Amount Per Serving
Calories 210Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 95IU2%
Vitamin C 17.6mg21%
* Percent Daily Values are based on a 2000 calorie diet.