• 1 teaspoon vegetable oil
• 4 boneless and skinless chicken breasts
• clove garlic or jarred minced garlic, minced
• 1 teaspoon grated orange zest
• ½ cup orange juice Note: I use whatever I have on hand. I prefer to freshly squeeze the orange juice, as you only need 1-2 oranges, but I will use Five Alive tropical juice boxes if that's all I happen to have in the house!
• ¼ cup hoisin sauce
• ¼ teaspoon crushed red pepper flakes

Garnish:

• orange wedges or slices optional
• carrot cut outs/chips optional, chive sprigs and long Italian radicchio