Easy Brie Appetizer | with leftover turkey - foodmeanderings.com

Roasted Turkey & Black Currant Brie Bites

Make this unique and delicious easy turkey brie appetizer with leftover turkey. This crostini recipe only takes a few minutes to throw together.
Course Appetizer
Cuisine North American
Keyword brie, crostini, turkey
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 12 servings
Calories 97kcal
Author Terri Gilson


  • 6 slices leftover roasted turkey or deli meat approx. 100 g, deli meat or leftover turkey
  • ½ cup black currant jam store-bought or homemade
  • 3 tbsp red chili sauce or red pepper jelly (*See recipe notes)
  • ½ baguette, white or multigrain *I used multigrain
  • 75 g Brie cheese (one small wheel)

Garnish (optional):

  • fresh herbs * I used rosemary


  • Preheat oven to 500 degrees (broil).
  • Cut the baguette into 12- 1” circles. Top each baguette circle with ½ slice of roasted turkey
  • Mix the jam and chili sauce together then top turkey with 1 tbsp of black current jam /chili mixture, dividing the ingredients between all the baguettes.
  • Slice Brie and put 1 slice on each bite.
  • Broil for 2-3 minutes (or until cheese is melted)on 500 degrees F. Cool for 5 mins and serve

Garnish (optional)

  • Garnish with fresh herbs, if desired. *I used rosemary.


This is the Red Chili Sauce that I use
Red Chili sauce | Turkey Brie appetizer- foodmeanderings.com
Nutrition Facts
Roasted Turkey & Black Currant Brie Bites
Amount Per Serving
Calories 97 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 151mg7%
Potassium 31mg1%
Carbohydrates 17g6%
Sugar 9g10%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 1.2mg1%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 97kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 31mg | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 1.2mg | Calcium: 22mg | Iron: 0.4mg