Roasted Turkey & Black Currant Brie Bites

5 from 1 vote

Make this unique and delicious easy turkey brie appetizer with leftover turkey. This crostini recipe only takes a few minutes to throw together.

Course Appetizer

Cuisine North American

Keyword brie, crostini, turkey

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Servings servings

Calories 97kcal

Author Terri Gilson

6 slices leftover roasted turkey or deli meat approx. 100 g, deli meat or leftover turkey
½ cup black currant jam store-bought or homemade
3 tbsp red chili sauce or red pepper jelly (*See recipe notes)
½ baguette, white or multigrain *I used multigrain
75 g Brie cheese (one small wheel)

Preheat oven to 500 degrees (broil).
Cut the baguette into 12- 1” circles. Top each baguette circle with ½ slice of roasted turkey
Mix the jam and chili sauce together then top turkey with 1 tbsp of black current jam /chili mixture, dividing the ingredients between all the baguettes.
Slice Brie and put 1 slice on each bite.
Broil for 2-3 minutes (or until cheese is melted)on 500 degrees F. Cool for 5 mins and serve

This is the Red Chili Sauce that I use

Nutrition Facts

Roasted Turkey & Black Currant Brie Bites

Amount Per Serving

Calories 97 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 151mg7%

Potassium 31mg1%

Carbohydrates 17g6%

Sugar 9g10%

Protein 2g4%

Vitamin A 35IU1%

Vitamin C 1.2mg1%

Calcium 22mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.