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Pecan Brown Butter Granola

This award-winning healthy Pecan Brown Butter Granola gets its nice caramel flavour from the brown butter, is chock-full of healthy stuff like sunflower seeds, oats, wheat germ, sesame seeds, chia, and coconut,  minus the preservatives. It doesn't take long to make and is the perfect busy morning breakfast food.
Course Breakfast, brunch, Snack
Cuisine North American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 336kcal
Author Terri Gilson

Ingredients

Instructions

  • Preheat oven to 300 degrees F. Mix oats, chia, sunflower seeds, sesame seeds, coconut, pecans and cranberries together.
  • Brown butter in a small sauce pan
  • In a separate saucepan, heat milk, salt and honey to boiling, remove and cool.
  • When butter is brown (see video below in Notes on how to brown butter), add to honey mixture. Cool for a minute or so, then pour over oat mixture and stir. Stir in wheat germ.
  • Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and spread mixture on sheet. Cook for about 15 minutes, cool and store in ziplock bag. 

Notes

*Note: I store this in a ziplock bag in the freezer for several months.
Note: Video: How to make brown butter
 
Nutrition Facts
Pecan Brown Butter Granola
Amount Per Serving
Calories 336 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 16mg5%
Sodium 118mg5%
Potassium 235mg7%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 18g20%
Protein 7g14%
Vitamin A 195IU4%
Vitamin C 0.2mg0%
Calcium 113mg11%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 336kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 235mg | Fiber: 5g | Sugar: 18g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 113mg | Iron: 2.9mg