Pancake Pupcakes - Gingerbread
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Strawberry Gingerbread Pupcakes

Healthy Cupcakes for breakfast! This breakfast gingerbread pupcake is a kid-friendly pancake cupcake hybrid recipe with strawberry Greek yogurt topping that is both healthy and fun!
Course Breakfast, brunch
Cuisine North American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 pupcakes
Calories 163kcal
Author Terri Gilson

Ingredients

Garnish:

  • 2 cups Strawberry Greek yogurt (non-fat) 500 g (about a container)
  • 15 whole fresh strawberries
  • low sugar maple syrup (optional)

Instructions

  • Preheat oven to 350 F.
  • Mix all ingredient (except greek yogurt ) together.
  • Pour batter 2/3 full into muffin tin lined with paper cups.
  • Bake for 20 minutes.Cool.
  • Fit pastry bag  with 1M tip and fill  to ½ full with greek yogurt. ***See video in notes, if you're not sure how to pipe with a 1M tip. And use the 2nd technique - the 'rose swirl'. 
  • Pipe greek yogurt onto pupcakes . (if you don't have a pastry bag, cut a hold in the end of  zip lock and swirl it on)

Garnish:

  • Garnish with strawberry and serve with low sugar maple syrup (optional)

Notes

NOTE: If you're not sure how to pipe the topping on to the pupcake, check out this video: How to frost a cupcake with a 1M tip  * Use the second one (the rose swirl). Keep in mind that the Greek yogurt is runnier than the icing, so it won't be as firm of a swirl (compared to using icing). 
 
NOTE: You can make 12 regular sized pupcakes, then use the remaining batter to make mini pupcakes. Or it makes approximately 40 mini pupcakes.
 
Nutrition Facts
Strawberry Gingerbread Pupcakes
Amount Per Serving (1 pupcake)
Calories 163 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 13mg4%
Sodium 69mg3%
Potassium 416mg12%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 13g14%
Protein 6g12%
Vitamin A 85IU2%
Vitamin C 84.6mg103%
Calcium 94mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1pupcake | Calories: 163kcal | Carbohydrates: 29g | Protein: 6g | Fat: 3g | Cholesterol: 13mg | Sodium: 69mg | Potassium: 416mg | Fiber: 4g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 84.6mg | Calcium: 94mg | Iron: 1.3mg