📋Turkey Bacon Ranch Wrap Recipe

5 from 1 vote

📋Turkey Bacon Ranch Wrap Recipe

This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat and crispy bacon. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Course Main Course

Cuisine North American

Keyword bacon, ranch, turkey, wrap

Prep Time 5

Total Time 5

Servings servings

Calories 413kcal

Author Terri Gilson

Equipment

Ingredients

4 roma tomato tortillas (large size)
8 cooked slices of bacon (substitute bacon bits in a pinch) or use turkey bacon
300 grams of deli- sliced turkey or leftover turkey (or substitute chicken)
6 teaspoon light or regular ranch dressing
½ cup grated low-fat or regular sharp/old cheese
8 leaves green leaf lettuce or spinach
½ cup grated carrot

US Customary - Metric

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Instructions

On a clean work surface, spread 1 ½ teaspoons of ranch dressing over the center of each wrap. *If you're not going to eat it right away, add the lettuce first, then the ranch dressing- this prevents it from getting soggy.
6 teaspoon light or regular ranch dressing, 4 roma tomato tortillas
Add the lettuce, then the shredded carrot, then the cheese, dividing by all 4 wraps.
8 leaves green leaf lettuce or spinach, ½ cup grated carrot, ½ cup grated low-fat or regular sharp/old cheese
Add the turkey, then the bacon, dividing evenly by all 4 wraps.
300 grams of deli- sliced turkey or leftover turkey , 8 cooked slices of bacon
Fold the sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
Wrap in saran wrap.

Notes

🎥 Video

How to roll a wrap

Expert Recipe Tips:

Save time with pre-shredded veggies: Instead of shredding carrots yourself, buy a bag of pre-shredded carrots from the grocery store. They stay fresh for days and make morning lunch prep much faster.

Use ready-to-eat bacon: Fully cooked bacon (like Hormel from Costco) is a real time-saver. You can keep it in the freezer and heat just what you need in seconds. It gives you all the flavor of crispy bacon without the mess or extra cooking time. For a lighter option, swap in turkey bacon—just be sure to cook it ahead of time.

Don’t overfill the wrap: Adding too much filling makes it harder to roll and more likely to fall apart. Keep layers balanced for the perfect bite every time.

Layer smart for freshness: Place the lettuce down first so it acts as a barrier between the tortilla and wetter ingredients like ranch dressing. This keeps the wrap from getting soggy.

Wrap tightly: Fold in the sides before rolling from the bottom up. The tighter the roll, the neater it will be to slice and pack.

Nutrition