¼cupgreen onion- you can mix this in or use as a garnish
Instructions
Preheat the oven to 400 degrees F.
Cut baked potatoes in half lengthwise.
Scoop out the potato flesh into a large mixing bowl. Mash with a potato masher or fork. Add the caesar dressing, butter, sour cream, parmesan cheese, cheddar cheese, bacon bits, green onion (or use as garnish) and mix until creamy.
Divide the mixture evenly and spoon it back into the potato shells. Cook the potatoes in preheated oven for 15 minutes. Remove from the oven and sprinkle with salt and pepper, if desired. Serve warm.
Notes
Nutrition Facts
📋 Caesar Twice Baked Potatoes Recipe
Amount Per Serving
Calories 214Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 297mg13%
Potassium 537mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 285IU6%
Vitamin C 9.7mg12%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*** I use light cheddar cheese, light caesar salad dressing and light sour cream so this reduces the calories and fat etc... quite a bit!Â