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A Caesar twice baked potato on a white plate with a fork and a dish of sour cream, and a sheet pan of more potatoes in background
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5 from 6 votes

📋 Twice Baked Caesar Potatoes Recipe

These Twice Baked Caesar Potatoes (stuffed potatoes) are quick and easy, make a great side dish or appetizer, and a great way to use up leftover baked potatoes and creamy Caesar dressing!
Course Appetizer, Side Dish
Cuisine North American
Keyword Ceasar, stuffed potatoes, twice baked potatoes
Special Diet Gluten-free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 214kcal
Author Terri Gilson

Equipment

Ingredients

  • 4 baked potatoes
  • 3 tablespoon caesar salad dressing
  • 1 ½ tablespoon parmesan cheese * I use reduced fat
  • 1 ½ tablespoon butter *I use light
  • â…“ cup sour cream *I use low-fat
  • 1 ¼ cup aged/sharp Cheddar cheese *I used low-fat
  • ¼ cup bacon bits

Garnish:

  • ¼ cup green onion- you can mix this in or use as a garnish
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F/204 degrees C.
  • Cut baked potatoes in half lengthwise.
    potatoes cut in half, lengthwise, on a wooden cutting board
  • Scoop out the potato flesh into a large mixing bowl. Be sure not to scoop right down to the skin - you need to leave about a â…› inch border of potato in the skins to support the filling
    8 ½ potatoes on a cutting board with flesh scooped out of 4
  • Mash with a potato masher or fork.
    Potato flesh being mashed with potato masher in glass bowl
  • Add the caesar dressing, butter, sour cream, parmesan cheese, ¾ cup cheddar cheese, bacon bits, green onion (or use as garnish) and mix until creamy.
    twice baked caesar potato filling mixed together in a glass bowl
  • Divide the mixture evenly and spoon it back into the potato shells.
    filling stuffed into potato shells on a wooden cutting board
  • Place potatoes on parchment lined (or sprayed with non-stick cooking spray) baking sheet and sprinkle with remaining cheese.
    Twice baked caesar potatoes in a parchment lined baking sheet with reserved cheese sprinkled on
  • Cook the potatoes in preheated oven for 15 minutes. Remove from the oven and sprinkle with kosher salt or sea salt and black pepper, if desired. Serve warm.
    cooked twice baked ceasar potatoes on a parchment lined baking sheet

Notes

Nutrition Facts
📋 Twice Baked Caesar Potatoes Recipe
Amount Per Serving (1 potato)
Calories 214 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 297mg13%
Potassium 537mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 285IU6%
Vitamin C 9.7mg12%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*** I use light cheddar cheese, light caesar salad dressing and light sour cream so this reduces the calories and fat etc... quite a bit!
 

Nutrition

Serving: 1potato | Calories: 214kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 297mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 9.7mg | Calcium: 125mg | Iron: 1mg