Caesar Twice Baked Potatoes | #twicebakedpotatoes -
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Caesar Twice Baked Potatoes

These caesar twice baked potatoes (stuffed potatoes) are quick and easy, as well as a great way to use up leftover baked potatoes!
Course Side Dish
Cuisine North American
Keyword stuffed potatoes, twice baked potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 214kcal
Author Adapted from: Trisha Yearwood's "Twice Baked Potatoes"


  • 4 baked potatoes
  • 3 tbsp caesar salad dressing
  • 1 ½ tbsp parmesan cheese
  • 1 1/2 tbsp butter
  • 1/3 cup sour cream
  • 1 1/4 cup aged/sharp Cheddar cheese grated
  • ¼ cup bacon bits


  • 1/4 cup green onion- you can mix this in or use as a garnish


  • Preheat the oven to 400 degrees F.
  • Cut baked potatoes in half lengthwise.
  • Scoop out the potato flesh into a large mixing bowl. Mash with a potato masher or fork. Add the caesar dressing, butter, sour cream, parmesan cheese, cheddar cheese, bacon bits, green onion (or use as garnish) and mix until creamy.
  • Divide the mixture evenly and spoon it back into the potato shells. Cook the potatoes in preheated oven for 15 minutes. Remove from the oven and sprinkle with salt and pepper, if desired. Serve warm.


Nutrition Facts
Caesar Twice Baked Potatoes
Amount Per Serving
Calories 214 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 297mg13%
Potassium 537mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 285IU6%
Vitamin C 9.7mg12%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*** I use light cheddar cheese, light caesar salad dressing and light sour cream so this reduces the calories and fat etc... quite a bit!


Calories: 214kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 297mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 9.7mg | Calcium: 125mg | Iron: 1mg