📋 Twice Baked Caesar Potatoes Recipe
These Twice Baked Caesar Potatoes (stuffed potatoes) are quick and easy, make a great side dish or appetizer, and a great way to use up leftover baked potatoes and creamy Caesar dressing!
Servings 8 servings
Calories 214kcal
Ingredients
- 4 baked potatoes
- 3 tablespoon caesar salad dressing
- 1 ½ tablespoon parmesan cheese * I use reduced fat
- 1 ½ tablespoon butter *I use light
- â…“ cup sour cream *I use low-fat
- 1 ¼ cup aged/sharp Cheddar cheese *I used low-fat
- ¼ cup bacon bits
Garnish:
- ¼ cup green onion- you can mix this in or use as a garnish
Instructions
- Preheat the oven to 400 degrees F/204 degrees C.
- Cut baked potatoes in half lengthwise.
- Scoop out the potato flesh into a large mixing bowl. Be sure not to scoop right down to the skin - you need to leave about a â…› inch border of potato in the skins to support the filling
- Mash with a potato masher or fork.
- Add the caesar dressing, butter, sour cream, parmesan cheese, ¾ cup cheddar cheese, bacon bits, green onion (or use as garnish) and mix until creamy.
- Divide the mixture evenly and spoon it back into the potato shells.
- Place potatoes on parchment lined (or sprayed with non-stick cooking spray) baking sheet and sprinkle with remaining cheese.
- Cook the potatoes in preheated oven for 15 minutes. Remove from the oven and sprinkle with kosher salt or sea salt and black pepper, if desired. Serve warm.
Notes
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*** I use light cheddar cheese, light caesar salad dressing and light sour cream so this reduces the calories and fat etc... quite a bit!
Nutrition
Serving: 1potato | Calories: 214kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 297mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 9.7mg | Calcium: 125mg | Iron: 1mg
