• Preheat oven to 350 degrees F. Spray loaf pan (9X3) with non-stick cooking spray.
• Combine Concord blueberry mix, cinnamon, ginger, lime zest and coconut and mix until combined.
• Mix in greek yogurt, egg, lime juice, oil, coconut milk. Stir in blueberries.
• Mix in chopped pecans. Stir until combined. Pour into greased loaf pan.
• Bake in preheated oven for approximately 1 hour (60 - 70 minutes) or until a toothpick or cake tester inserted comes out clean. 
• Let cool in pan 5 minutes, then remove from pan and cool completely.

Fresh Lime Glaze:

• Mix softened cream cheese, 3 tblsp lime juice and icing sugar together with a whisk, ensuring to get out all of the cream cheese lumps. 
  
• Drizzle glaze over top and refrigerate 5 minutes until glaze firms up.

Garnish:

• Sprinkle additional icing sugar and lime zest