Blueberry Gingerbread Loaf | no molasses -

Blueberry Gingerbread Loaf with Fresh Lime Glaze

This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf is like a warm gingerbread hug on a cold winter day!
Course Breakfast, brunch, Dessert, Snack
Cuisine North American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 people
Calories 348kcal
Author Terri Gilson





  • icing sugar/powdered sugar to sprinkle
  • additional lime zest


  • Preheat oven to 350 degrees F. Spray loaf pan (9X3) with non-stick cooking spray.
  • Combine Concord blueberry mix, cinnamon, ginger, lime zest and coconut and mix until combined.
  • Mix in greek yogurt, egg, lime juice, oil, coconut milk. Stir in blueberries.
  • Mix in chopped pecans. Stir until combined. Pour into greased loaf pan.
  • Bake in preheated oven for approximately 1 hour (60 - 70 minutes) or until a toothpick or cake tester inserted comes out clean. 
  • Let cool in pan 5 minutes, then remove from pan and cool completely.

Fresh Lime Glaze:

  • Mix softened cream cheese, 3 tblsp lime juice and icing sugar together with a whisk, ensuring to get out all of the cream cheese lumps. 
  • Drizzle glaze over top and refrigerate 5 minutes until glaze firms up.


  • Sprinkle additional icing sugar and lime zest


*You'll need about 3-4 limes in total
*You may need to soften your cream cheese in the microwave on 1/2 power (5 on my microwave) for 10-20 seconds
Nutrition Facts
Blueberry Gingerbread Loaf with Fresh Lime Glaze
Amount Per Serving
Calories 348 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 236mg10%
Potassium 91mg3%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
Vitamin A 50IU1%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 348kcal | Carbohydrates: 46g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 236mg | Potassium: 91mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 0.9mg