Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious panini sandwich! Turkey, cranberry aioli, fresh green apples, fig spread and ooey gooey melted brie cheese join together to treat your taste buds to a sensational experience!
Course dinner, lunch, Snack
Cuisine North American
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Terri Gilson
300g leftover oven roasted turkey ( substitute deli sandwich meat)
2granny smith applescored and peeled, cut into circles/rings
4tspCosmo cranberry aioliSee Recipe link in RECIPE NOTES
Mix ingredients for Cosmo Cranberry Aioli together (recipe link in Recipe notes)
On one half slice of bread, add cosmo cranberry aioli, then add 1/4 turkey. Next place apple circles/rings over turkey, then add one ounce of brie cheese.
Add fig spread to the other side of the bread. Place that slice of bread on top of cheese. Repeat for remaining 3 sandwiches.
Place on top of hot panini grill and cook until ready and cheese is melted.*Note: You can make this sandwich on a stove top in a frying pan, as you would a grilled cheese sandwich, if you do not have a panini press.