This healthy Easy Quinoa salad is a Moroccan variation on Tabouli, made with gluten-free quinoa. It's also Weight Watchers friendly, dairy-free andย can be made in under 30 minutes. It's a cold salad that's the perfect side dish for a BBQ and makes a great lunch box meal too!
Cook Quinoa as directed on box. While quinoa is cooking, chop cucumbers, tomatoes, onions and herbs.
Put quinoa in bowl and add olive oil, vinegar, lemon juice, salt and herbs. Stir in cucumber, tomato, onion and herbs. Serve or chill for 30 minutes and serve.
Garnish
Garnish with additional mint and basil, if desired.
Notes
My Amazon Recommendations (affiliate links) When you make this quinoa vegan salad, fresh herbs are a must!ย
Nutrition Facts
๐ Easy Quinoa salad recipe
Amount Per Serving
Calories 186Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 299mg13%
Potassium 287mg8%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 310IU6%
Vitamin C 6.8mg8%
Calcium 25mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.