🍿Shortcut Harvest Popcorn Recipe
This Shortcut Harvest Savory Popcorn is a creative and unique savory popcorn seasoning recipe made with microwave popcorn, hickory sticks, dill, lemon pepper, garlic powder, onion powder, butter and Worcestershire sauce.
Servings 8 people
Calories 143kcal
Ingredients
- 1 85g -pkg of microwave popcorn (plain or butter flavor) * you could use air popped if you prefer it over micrwave
- 2 cups Hickory sticks * you can substitute Potato Sticks
- 1 tablespoon dill weed
- 2 teaspoon Worcestershire sauce
- ½ teaspoon lemon pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoon butter melted
Instructions
- Pop popcorn, as per package instructions, then add hickory sticks.
- Melt butter in microwave for about 30-45 seconds (covered to avoid splattering), then mix worcestershire with butter.
- Add a little bit of the butter, then sprinkle on half of each of the spices and mix. Then add the remainder of the butter and spices and mix.
Notes
👪 Serving size
This savoury popcorn serves 8, but you can double the recipe for a bigger group (or if you just want more :)) by clicking on the blue servings number in the recipe card. Simply select the number of servings you'd like and ingredient amounts will adjust accordingly.
NOTE: ** you can add more or less spices to your liking, as well as butter (although the butter will affect the calorie count)
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Nutrition Facts
🍿Shortcut Harvest Popcorn Recipe
Amount Per Serving
Calories 143
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 143mg6%
Potassium 360mg10%
Carbohydrates 11g4%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 4.1mg5%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 143kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 143mg | Potassium: 360mg | Vitamin A: 90IU | Vitamin C: 4.1mg | Calcium: 7mg | Iron: 0.4mg