This savory Bread Machine recipe with Onion and Olive is artisan bread made right in your bread maker with staples like canned, sliced black olives, dehydrated onions, dried thyme and all-purpose flour.
(Makes a 1b loaf)Add all ingredients in order given. This is critical!
When adding salt, pour it around the outer edge of mixture, away from yeast.
When adding sugar, pour it around the outer edge of mixture, away from yeast (opposite the salt)
Yeast should be added last. Dig a small crater in the middle of the flour, away from the salt, sugar and water.
Set bread machine on most appropriate setting - for my bread make it's the "normal mode" setting (the same setting I'd use to make a regular loaf of white bread).
** It is really important that you follow your manufacturer's operating instructions for your bread machine when attempting to make any bread.
** NOTE: This recipe is considered a "normal mode recipe" in my bread maker, so I follow the directions for that. However I can't stress enough that you need to follow the directions for YOUR bread machine! The time will also vary from one bread machine to another.**NOTE: This recipe is for a 1 pound loaf
Bread Machine Onion and Olive Bread
Amount Per Serving
Calories 199Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 100IU2%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.