Healthy Grilled Steak Salad | Moxie's copycat -

Grilled Steak Salad (Moxie's copycat) with Goat Cheese and Clamato Dressing

This healthy Grilled Steak Salad with Feta and Clamato Dressing is a lighter copycat version Moxie's Steak Salad but it's Weight Watchers friendly at only 7 smart points! It's the perfect grilled recipe for Father's Day!
Course Main Course, Salad
Cuisine North American
Keyword steak salad, weight watchers salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 177kcal
Author Terri Gilson



  • 2 10 oz steaks (approximately sized 8-10 oz ) (I use Ribeye or New York)
  • 1 10 oz package of spring mix
  • 1 red onion medium sized, 1/2 cut in circles, then in 1/2
  • 3/4 cup croutons
  • 1 pint grape tomatoes
  • 3/4 cup feta cheese * I use light feta

Clamato dressing



  • Season steak with salt and pepper (if desired) and grill on medium hot grill until pink inside or it reaches desired doneness (4-6 minutes on each side approximately for medium rare to medium, but will depend on your grill and thickness of steak).
  • Remove from grill and slice into thin pieces.
  • Toss spring mix, red onion and grape tomatoes together in large bowl. Add croutons and crumble on feta cheese. Add slices of steak.

Clamato Dressing:

  • Pour Clamato juice into small saucepan and heat on stove top on medium until reduced to 1/4 cup
  • Mix remaining ingredients together with reduced Clamato juice and slowly add olive oil. Serve over salad, as much as desired.


Nutrition Facts
Grilled Steak Salad (Moxie's copycat) with Goat Cheese and Clamato Dressing
Amount Per Serving
Calories 177 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 480mg21%
Potassium 283mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 780IU16%
Vitamin C 14.1mg17%
Calcium 114mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
* My nutritional calculator does not recognize "light feta". But if you use it, it will bring down the calories and fat slightly. If I use light feta, I calculate 6 smart points for this recipe.


Calories: 177kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 480mg | Potassium: 283mg | Fiber: 1g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 14.1mg | Calcium: 114mg | Iron: 0.9mg