Season steak with salt and pepper (if desired) and grill steak on medium-heat heat until pink inside or it reaches desired doneness (4-6 minutes on each side approximately for medium rare to medium, but will depend on your grill, type and thickness of steak).
Remove steak from grill and slice steak into thin slices.
Toss spring mix, red onion and grape tomatoes together in a large bowl. Add croutons and crumble on feta cheese. Place steak slices on salad.
Pour Clamato juice into small saucepan and heat on stove top on medium high heat until reduced to ¼ cup
Mix remaining dressing ingredients together with reduced Clamato juice and slowly add olive oil. Serve over salad, as much as desired.
*See recipe post contents for important information on substitutions, variations and tips!
🥗 Grilled Steak Salad (Moxie's copycat) with Goat Cheese and Clamato Dressing Recipe
Amount Per Serving
Calories 177Calories from Fat 117
% Daily Value*
Saturated Fat 4g25%
Vitamin A 780IU16%
Vitamin C 14.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.