📋 Real Fruit Popsicles Recipe (Sugar free)

4 fruit popsicles on a white plate with fruit in background

5 from 7 votes

📋 Real Fruit Popsicles Recipe (Sugar free)

These Healthy Sugar-free Real Fruit Popsicles are not only zero (0) Weight Watchers Points (on many plans) and they are zero food waste. Use up your spoiling and/or overripe fruit and make these fruit ice pops into popsicles or fruit cubes, which are great on their own or in smoothies!

Course Dessert, Snack

Cuisine American, Canadian, North American

Keyword fruit, ice pop, popsicle

Special Diet Vegan, Vegetarian

Prep Time 10

freezing time 6

Total Time 6 10

Servings servings

Calories 52kcal

Author Terri Gilson

Ingredients

4 cups over ripe/ spoiling fruit (approximately) I use apples, canteloupe, bananas, oranges, plums, strawberries - any fruit I have that is going bad
1 cup frozen blueberries or mixed berries

US Customary - Metric

Instructions

Cut off bruised, spoiled parts of fruit.
Place in food processor.
Add frozen berries
Puree until smooth.
Pour fruit puree into popsicle molds with popsicle sticks that come with the molds, wooden ones or pour into ice cube trays (add large toothpicks to ice cube trays as shown in next photo) if desired.
Freeze for at least 6 hours or overnight (until solid).

Nutrition