Go Back
–+ servings
chili in a bowl on a wooden surface
Print Pin
5 from 3 votes

📋 Pork and Beef Stovetop Chili Recipe

This quick and easy homemade stove top chili uses both ground pork and ground beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry. It's also Weight Watchers friendly. Double, triple or quadruple this recipe if you are feeding a larger group!
Course Main Course
Cuisine American
Keyword beef, chili, pork, stovetop
Special Diet weight watchers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 227kcal
Author Terri Gilson

Equipment

Ingredients

  • 1 med onion chopped
  • ½ lb ground pork
  • ½ lb extra lean ground beef
  • 227 g can of mushrooms (or use fresh)
  • 1 green pepper chopped
  • 3 cloves garlic
  • ½ 35 g pkg Clubhouse chili seasoning mix
  • ½ 35 g pkg Clubhouse spicy seasoning mix
  • 1   -28 oz can diced tomatoes (796 ml)
  • 1 10 -10 oz can tomato soup
  • 1 teaspoon cumin
  • 1 -540 ml can dark red kidney beans drained and rinsed
  • 2 tablespoon fresh dill finely chopped **FRESH dill is a must!
  • 6 cups mashed potatoes Optional * you can use leftover or instant mashed potatoes (see Notes)

Garnish (optional)

  • grated light cheese
  • light sour cream
  • additional fresh dill
US Customary - Metric

Instructions

  • Brown the ground pork and beef with diced onion and peppers over medium-high heat.
  • When the meat, onions and peppers are browned, add the remaining ingredients (except dill, cheese and mashed potatoes)
  • Simmer for 15 minutes over medium heat.
  • Then add fresh dill.
  • Continue to simmer on low until the green peppers and onions are cooked (soft)- about 5-10 more minutes.
  • Serve on top of 1 cup of mashed potatoes. *Optional but highly recommended! * Mashed potatoes are included in Weight Watchers Freestyle Smart Points calculation.

Garnish (optional)

  •  Top with sour cream, dill, green onion and grated cheese, if desired.

Notes

*Please see post contents for important recipe information, substitutions, tips and step-by-step photos. 
 

Nutrition

Calories: 227kcal | Carbohydrates: 16g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 64mg | Potassium: 774mg | Fiber: 2g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 25.2mg | Calcium: 28mg | Iron: 2.3mg
QR Code linking back to recipe