This quick and easy homemade stove top chili uses both ground pork and ground beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry. It's also Weight Watchers friendly. Double, triple or quadruple this recipe if you are feeding a larger group!
Brown the ground pork and beef with diced onion and peppers over medium-high heat.
When the meat, onions and peppers are browned, add the remaining ingredients (except dill, cheese and mashed potatoes)
Simmer for 15 minutes over medium heat.
Then add fresh dill.
Continue to simmer on low until the green peppers and onions are cooked (soft)- about 5-10 more minutes.
Serve on top of 1 cup of mashed potatoes. *Optional but highly recommended! * Mashed potatoes are included in Weight Watchers Freestyle Smart Points calculation.
Garnish (optional)
Top with sour cream, dill, green onion and grated cheese, if desired.
Notes
*Please see post contents for important recipe information, substitutions, tips and step-by-step photos. Â