The best Grilled Chicken Caesar Salad Recipe -

Grilled Chicken Caesar Salad

This Grilled Chicken Caesar salad boasts the best Caesar salad dressing ever! And anyone that has tried it agrees. This recipe came from a restaurant (Clancy's) that no longer exists, but it has become a family favorite and always requested at dinners and potlucks!
Course main
Cuisine American
Keyword caesar salad, chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 186kcal
Author Adapted from Clancy's restaurant


Caesar Salad Dressing:



  • parmesan cheese for sprinkling
  • lemon wedges (optional)


  • Generously sprinkle garlic powder and Cajun seasoning on both sides of chicken breast. Grill chicken breasts until cooked through and no longer pink in the middle
  • Wash and cut lettuce into bite sized pieces. Add croutons, parmeasan cheese and cooked chicken.

Caesar Salad Dressing

  • Add eggs, garlic, anchovies, wine vinegar, worcestershire and lemon juice to blender and mix until smooth. Then slowly add olive oil and blend for another minute or so, until combined
  • Mix dressing into lettuce mixture until combined. Sprinkle on a little more parmesan cheese and add lemon wedges, if desired


*This recipe uses raw eggs.
**If you are concerned about this, then use pasturized whole eggs or liquid eggs. **You can read more about egg saftety HERE and HERE
Nutrition Facts
Grilled Chicken Caesar Salad
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 116mg39%
Sodium 246mg11%
Potassium 479mg14%
Carbohydrates 1g0%
Protein 26g52%
Vitamin A 425IU9%
Vitamin C 3.7mg4%
Calcium 64mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 186kcal | Carbohydrates: 1g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 116mg | Sodium: 246mg | Potassium: 479mg | Vitamin A: 425IU | Vitamin C: 3.7mg | Calcium: 64mg | Iron: 0.9mg