Pigs in a blanket| french toast roll ups - foodmeanderings.com

French Toast Pig Tails

This Pigs in a Blanket and French Toast Roll up hybrid is fun, fast and easy! Made with Pillsbury wiener wraps, it's a breakfast finger food you can make ahead and leave out for the kids to munch on.  Perfect for your next family or work breakfast or brunch potluck!
Course Breakfast, brunch
Cuisine American
Keyword french toast, pigs in a blanket, roll ups
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 pigtails
Calories 147kcal
Author Terri Gilson


  • 1 -200 g pkg of Pillsbury Wiener wraps
  • 12 strips bacon * I used pre-cooked bacon
  • 2 tsp shortening
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp cinnamon
  • 2 tbsp 1% milk
  • 3 tsp white granulated sugar



  • cinnamon sprinkles


  •  Preheat oven to 350 degrees F
  • Grease 12 long wooden skewers with shortening
  • Cut wiener wraps in half and lay 1 slice of pre-cooked bacon on each wiener wrap
    Pigs in a blanket french toast - directiion
  •  Roll up weiner wrap with bacon on a skewer, diagonally.
    Piggies in a blanket french toast- directions
  • Whisk egg, butter, milk and cinnamon together
  • Brush on egg mixture, then sprinkle on sugar, dividing between all 12 pig tails
  • Bake for 12-14 minutes or under light golden brown (as shown)
  •  Cool for 5 minutes, then gently pull out skewer. 
  • Serve with dip!


  •  Mix maple syrup and whipped cream together (you can use spray can whipped cream) Garnish with cinnamon sprinkles if desired.


Nutrition Facts
French Toast Pig Tails
Amount Per Serving
Calories 147 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 175mg8%
Potassium 56mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 3g6%
Vitamin A 165IU3%
Calcium 12mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 147kcal | Carbohydrates: 2g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 175mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 165IU | Calcium: 12mg | Iron: 0.2mg