Pierogi Breakfast Casserole | with egg - foodmeanderings.com

Pierogi Breakfast Casserole

This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies.  Make-ahead and chock-full of yummy perogy and breakfast things like cheese, eggs, dill, sauerkraut, bacon bits and onions, it's the perfect breakfast potluck dish because everyone loves perogies!
Course Breakfast, brunch
Cuisine North American, Ukrainian
Keyword casserole, pierogi
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 people
Calories 223kcal
Author Terri Gilson



  • fresh dill
  • light sour cream


  • Preheat oven to 350 degrees F. Spray a casserole dish with non- stick cooking spray.
  • Chop the onions and cook in butter in microwave for 2 minutes.
  • Cut each perogy in half and place in the bottom of casserole dish.
  • Pour the cooked onion in butter over the perogies, then add the bacon bits.
  • Squeeze the liquid out of the sauerkraut  by placing it in a sieve and pushing the liquid out. Then chop into small pieces. Spread the sauerkraut over the perogies in the casserole dish.
  • In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve ½ cup cheddar cheese). Mix thoroughly. 
  • Pour over perogies, then gently stir in. Sprinkle remaining 1/2 cup of cheddar cheese on top of casserole.
  • Cook in preheated oven for 45-55 minutes or until egg is fluffy and no longer runny.
  • Return to oven, turn up to broil (500 degrees F) for 1-2 minutes longer until cheese bubbles and browns slightly. Watch it carefully, as light/low fat cheese can burn very quickly.
  • Remove from oven and serve warm.  Or make-ahead and refrigerate overnight and reheat in the morning.


*NOTE: you can substitute low fat or non fat greek yogurt for sour cream
**NOTE: avoid simulated bacon bits and go for the real (crumbled) bacon bits - you can buy bacon bits that taste like the real thing in most grocery stores
Nutrition Facts
Pierogi Breakfast Casserole
Amount Per Serving
Calories 223 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 129mg43%
Sodium 456mg20%
Potassium 149mg4%
Carbohydrates 13g4%
Protein 11g22%
Vitamin A 405IU8%
Vitamin C 2.2mg3%
Calcium 117mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 223kcal | Carbohydrates: 13g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 456mg | Potassium: 149mg | Vitamin A: 405IU | Vitamin C: 2.2mg | Calcium: 117mg | Iron: 1.3mg