Spray the inside of a slow cooker with non -stick cooking spray.
Mix meatball ingredients together and form into ball (1.5 inches approximately.) Then place meatballs in the slow cooker.
Sweet and Sour Sauce
Whisk sauce ingredients together in a separate bowl and pour over meatballs.
Mix cornstarch and water together and add to sauce.
Cook on low in slow cooker for 8 hours.* If sauce is still a little runny when done (NOT consistency of gravy) add 1 more tsp of cornstarch mixed with 1/2 tsp of water. You can keep adding more until you reach the desired consistency.
Garnish with parsley flakes and sesame seeds, if desired.
Meatballs can be made and frozen ahead, but you'll want to thaw them before you cook them.I usually double this recipe
Sweet & Sour Slow cooker Meatballs
Amount Per Serving (1 meatball)
Calories 107Calories from Fat 18
% Daily Value*
Vitamin A 35IU1%
Vitamin C 0.9mg1%
* Percent Daily Values are based on a 2000 calorie diet.