This Shirley Temple Mocktail is a famous mocktail that's non-alcoholic and quick and easy to make, with ingredients you have on hand (ginger ale, sparkling water, juice, and grenadine). It's the perfect kids' 'special drink' for New Year's eve or celebrations of any kind!
1partsparkling water/lemon lime flavored carbonated spring water (3-4 oz)
1partfive alive or orange juice (3-4 oz)* I used Five Alive - you can also use a mixed berry juice
1partgingerale or ginger beer (3-4 oz)*Ginger beer makes it spicier than gingerale
2tablespoongrenadine*add more for desired level of sweetness
garnish
2maraschino cherries
1orange slice
Get Recipe Ingredients
Instructions
Mix 1 part sparkling water (about 3-4 oz)
Mix 1 part Five Alive or orange juice (about 3-4 oz)
Mix one part ginger ale or ginger beer (about 3-4 oz)
Add grenadine and stir.
Garnish with maraschino cherries on skewer and orange slice. Serve with ice!
Notes
Expert Recipe Tips:
Adjust Sweetness to Taste. If you prefer a less sweet version, reduce the grenadine or swap ginger ale for club soda or sparkling water. Adding a squeeze of fresh lemon or lime juice can help balance the sweetness.
Choose the Right Ginger Ale or Ginger Beer. For a milder, sweeter taste: Use classic ginger ale, and for a spicier kick try ginger beer, which has a stronger ginger flavor and less sweetness.
Chill Ingredients Before Mixing. For the most refreshing drink, chill all your ingredients (ginger ale, juice, and sparkling water) before mixing. This reduces the need for excessive ice, which can dilute the drink.
Layer for a Stunning Look. Instead of mixing everything at once, pour the grenadine last and let it settle at the bottom before stirring slightly. This creates a beautiful layered effect before serving.
Garnish Like a Pro. Use skewered maraschino cherries for an elegant touch, and add a slice of orange or lemon on the rim for an extra citrus aroma. For a really fun twist, freeze cherries inside ice cubes for a decorative and flavorful addition.
Make a Big Batch for Parties. If serving a crowd, multiply the ingredients and mix them in a large pitcher. Add soda or sparkling water just before serving to keep the drink fizzy. Serve in a drink dispenser with a ladle or spout for easy self-serve.
Serve in the Right Glass. For a classic presentation, serve in a tall milkshake glass or highball glass with a fun straw. This enhances the nostalgic charm of the drink.
🌡️StorageStore this Shirley Temple recipe for up to 5 days in a sealed juice container in the fridge. Store the garnishes separately.