📋 Cranberry Gingerbread Stovetop Rice Pudding
Make this festive and easy, gluten-free Cranberry Gingerbread Stovetop Rice Pudding in under 15 minutes, with condensed milk, cranberries, leftover cooked rice and no egg!
Servings 6 servings
Calories 138kcal
Ingredients
- 3 cups cooked, leftover rice
- ¾ cups milk *I use 1 percent
- ½ cup condensed milk
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ⅔ cup dried cranberries
- 1 teaspoon vanilla extract
Garnish
- whipped cream optional
- cinnamon sprinkles
Instructions
- In a medium saucepan, combine all ingredients, except whipped cream.
- Cook, uncovered, over medium heat for 10 minutes or until thickened, stirring often.
- Remove from the heat; spoon into serving dishes. Serve warm; top with whipped cream if desired and cinnamon sprinkles.
Notes
📖 Variations
Dairy-free- Use a non-dairy milk and make your own Dairy-free condensed milk
Dried fruit - You can substitute dried cherries or dried apricots
Rice -You can use any type of cooked rice (brown, white, instant, basmati etc..)
🌡️Storing
You can store this in a sealed container in the fridge for up to 4 days (that includes from the time the rice was cooked). It does not freeze well.
👪 Serving Size
This recipe serves 6. However, depending on how much cooked rice you have or how many people you want to serve, you can cut it in half or double or triple it. Simply click on the blue serving size in the recipe card, select the number of servings and the recipe amounts will adjust accordingly.
My Amazon Recommendations (affiliate links)
Nutrition Facts
📋 Cranberry Gingerbread Stovetop Rice Pudding
Amount Per Serving (0.5 cup)
Calories 138
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 94mg4%
Potassium 138mg4%
Carbohydrates 26g9%
Sugar 24g27%
Protein 3g6%
Vitamin A 125IU3%
Vitamin C 0.7mg1%
Calcium 114mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 0.5cup | Calories: 138kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 94mg | Potassium: 138mg | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 114mg | Iron: 0.2mg