These easy Zucchini Chocolate Chip Cookies are a great way to use shredded zucchini! The hint of cinnamon, brown sugar, milk chocolate and zucchini are a perfect blend, creating the ultimate soft and healthy zucchini cookie.
In medium mixing bowl blend dry ingredients (flours, salt, baking powder, baking soda and cinnamon)
Cream butter and brown sugar in a large mixing bowl. Then in a small bowl, whisk zucchini and eggs together with vanilla.
Add the zucchini/egg mixture to the sugar/shortening.
Add the wet ingredients to the dry ingredients and mix well.
Then fold in the chocolate chips.
Drop a level tablespoon of cookie dough onto UNGREASED cookie sheet (or line with parchment paper) for each cookie. Bake 10-12 minutes until lightly browned on the bottom.
Let sit 5 minutes, then remove to wire rack and cool.