These No Bake Healthy Rocky Road Bars are made with rice cake thins and loaded with delicious mini marshmallows, sunflower seeds, butterscotch chips and cranberries for a healthy and satisfying chocolate treat! They only take 10 minutes to make and are Weight Watchers friendly @ 9 WW points on the blue plan. Perfect for packing along in a lunch bag!
Lay 12 rice cake thin squares out on parchment covered cookie sheet, as close together as possible.
Break bakers chocolate bars into 1 ounce chunks and microwave on half power (50%) for 5 minutes, stopping at 3 minutes to stir, then stirring again at then end until chocolate is completely melted.
Pour chocolate over rice cake squares and spread evenly over all 12 rice cake thins.
Sprinkle on mini marshmallow, dried cranberries, butterscotch chips and sunflower seed evenly over chocolate covered rice cakes.
Refrigerate for 10 minutes or until chocolate has set.
Cut into 12 pieces and serve. It's easiest to cut them apart if you flip it over- you can see the squares easily this way.
📖 VariationsMini marshmallows: you could use mini colored marshmallows (affiliate link) to make this bar even more fun!Dried cranberries: you could substitute dried cherries or dried apricots (chopped)Butterscotch chips: you could use toffee bits or white chocolate chipsSunflower seeds: you could substitute nuts such as almond or pecan🌡️StoringStore these bars on the counter/pantry. in a sealed container, for up to 4 days. They freeze well (in a ziplock or sealed container) for up to 3 months.💭 Top tipStore your dried cranberries in the refrigerator (sealed) - they will keep longer (up to 12 months)!My Amazon Recommendations (affiliate links)
📋 No Bake Healthy Rocky Road Bar Recipe
Amount Per Serving (1 bar)
Calories 202Calories from Fat 90
% Daily Value*
Saturated Fat 5g31%
Vitamin A 17IU0%
* Percent Daily Values are based on a 2000 calorie diet.