Slow Cooker Swiss Steak on Rice (on green plate)

Slow Cooker Swiss Steak

This Slow Cooker Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and dump and go recipe! It requires no pre-cooking and is economical.
Course dinner, Main Course
Cuisine American, Canadian, North American
Keyword crockpot, slow cooker, Swiss steak
Prep Time 10 minutes
Cook Time 8 hours 8 minutes
Servings 6 servings
Calories 415kcal
Author Terri Gilson




  • Add steak to slow cooker
  • Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
  • Cook for 8 hours on low
  • When done, if you want the sauce thicker, add 1-2 tsp’s of cornstarch and cook for 20 minutes on high
  • Serve over rice (I use brown minute rice), cauliflower rice or potatoes.


*Note: Can be made ahead and frozen (it freezes really well)!
Nutrition Facts
Slow Cooker Swiss Steak
Amount Per Serving
Calories 415 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 167mg56%
Sodium 342mg15%
Potassium 1258mg36%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 62g124%
Vitamin A 155IU3%
Vitamin C 14mg17%
Calcium 98mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 415kcal | Carbohydrates: 10g | Protein: 62g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 167mg | Sodium: 342mg | Potassium: 1258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 14mg | Calcium: 98mg | Iron: 7mg