Slow Cooker Swiss Steak on Rice (on green plate)
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Slow Cooker Swiss Steak

This Slow Cooker Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and dump and go recipe! It requires no pre-cooking and is economical.
Course dinner, Main Course
Cuisine American, Canadian, North American
Keyword crockpot, slow cooker, Swiss steak
Prep Time 10 minutes
Cook Time 8 hours 8 minutes
Servings 6 servings
Calories 415kcal
Author Terri Gilson

Equipment

Ingredients

Instructions

  • Add steak to slow cooker
  • Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
  • Cook for 8 hours on low
  • When done, if you want the sauce thicker, add 1-2 tsp’s of cornstarch and cook for 20 minutes on high
  • Serve over rice (I use brown minute rice), cauliflower rice or potatoes.

Notes

*Note: Can be made ahead and frozen (it freezes really well)!
Nutrition Facts
Slow Cooker Swiss Steak
Amount Per Serving
Calories 415 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 167mg56%
Sodium 342mg15%
Potassium 1258mg36%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 62g124%
Vitamin A 155IU3%
Vitamin C 14mg17%
Calcium 98mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 415kcal | Carbohydrates: 10g | Protein: 62g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 167mg | Sodium: 342mg | Potassium: 1258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 14mg | Calcium: 98mg | Iron: 7mg