📋 Pico de Gallo Salsa Recipe

Pico de Gallo Salsa in a white bowl with a spoon, wedge of lime and tortilla chips on the side

5 from 1 vote

📋 Pico de Gallo Salsa Recipe

This healthy Pico de Gallo Salsa Recipe or Salsa Fresca is chock-full of fresh, chunky, diced tomatoes, red onions, peppers and cilantro, with just the right amount of spice! It's also Weight Watchers friendly!

Course Snack

Cuisine Mexican

Keyword fresh, pico de gallo, salsa

Prep Time 15

Total Time 15

Servings servings

Calories 16kcal

Author Terri Gilson

Ingredients

½ jalapeno, chopped
juice of 2 limes
½ red onion, chopped
4 tomatoes (roma), chopped
2 tablespoon fresh cilantro finely chopped
1 small red pepper, chopped * or ½ of a large pepper
1 small yellow pepper, chopped * or ½ of a large pepper
1 small green pepper, chopped * or ½ of a large pepper
½ teaspoon salt
3-4 cloves garlic, minced

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Instructions

Mix all ingredients together in bowl.

Notes

🔢WW POINTS

It's 0 WW point on my plan, but you can click HERE to find out how many it is on yours!

💭 Top tip

*NOTE: if you have never chopped fresh jalapenos before, I recommend wearing food safe gloves. Either way, be very careful and don't touch your mouth, nose or eyes (they will burn) during the preparation process (try not to touch the inside of the pepper). If your hands begin to sting, soak them in milk.

Nutrition