📋 Shredded Buffalo Chicken Sandwich recipe
These Shredded Buffalo Chicken sandwiches are WW friendly and made with rotisserie chicken and caraway coleslaw are quick, easy and no cook. They're perfect for summer or anytime you need a fast no cook meal!
Servings 4 sandwiches
Calories 145kcal
Ingredients
- 1 whole rotisserie chicken, shredded/pulled * see video in notes for pulling chicken (same method as pork)
- ½ cup buffalo sauce * I use Frank's Red Hot Buffalo Wing Sauce
- 4 whole wheat buns
Coleslaw
- 375 g -bag of broccoli slaw
- ½ cup green onion chopped
- ½ teaspoon caraway seed
- 2 tablespoon mayonnaise (light) * I use Hellman's ½ the fat
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
Instructions
- Shred/pull chicken as per video instructions in notes (do not use the skin). Then mix with buffalo sauce.
Caraway Coleslaw
- Combine all coleslaw ingredients together and mix.
Assembly
- Slice buns in half and add buffalo pulled chicken mixture to bottom half, dividing between all 4 buns.
- Top with coleslaw, again, dividing between all 4 buns. Serve immediately.
Notes
*Please see post contents for important recipe information and tips
Nutrition
Serving: 1sandwich | Calories: 145kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1181mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg
