Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan

Boursin Stuffed Pickles

These Boursin Stuffed Pickles are not only easy to make, they are only 4 ingredients, low carb (Keto) and gluten-free!
Course Appetizer, Snack, starter
Cuisine American
Keyword boursin cheese, dill pickle, stuffed pickles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 stuffed pickles
Calories 59kcal
Author Terri Gilson


  • 6 whole dill pickles halved lengthwise
  • 150 g boursin  cheese garlic & fine herbs flavour
  • 12 pieces of prosciutto (gluten-free) about 125 g package
  • 2 tbsp tamed jalapenos finely chopped


  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Cut pickles in half, lengthwise.
    Pickles being sliced in half, lengthwise
  • Use a small spoon to scoop out the center of each pickle half, creating a long well.
    Scooping centres out of pickles
  • Don’t scoop too much out- it should look like this,.
    Pickles with centre scooped out
  • Use paper towels to thoroughly dry inside the pickle.
    Drying pickle with paper towel
  • Finely chop jalapenos.
    finely chopped jalapenos
  • Mix Boursin cheese and jalapenos together.
    Jalapenos mixed with Boursin cheese
  • Fill each pickle well with about 2 teaspoons of Boursin cheese mixed with tamed jalapenos, dividing evenly between all pickles.
    Boursin cheese mixture spooned into pickles
  • Smooth out into an even layer.
    Pickles stuffed with Boursin Cheese mixture and smoothed
  • Wrap 1 strip of prosciutto around each pickle half.
    Pickle being wrapped with prosciutto
  • Secure it by tucking it under the pickle half and repeat, dividing prosciutto evenly between all pickles.
    pickles being wrapped in prosciutto
  • Lay the prosciutto wrapped pickles on the prepared baking sheet.
    Prosciutto wrapped pickles on parchment lined baking sheet
  • Bake until the prosciutto is crisp and the cheese is melted- about 15 minutes. Serve warm.
    Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan


Nutrition Facts
Boursin Stuffed Pickles
Amount Per Serving
Calories 59 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 394mg17%
Potassium 33mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 0.4mg0%
Calcium 14mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 394mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.1mg